Use a quality cake mix brand. 
3. In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Preheat oven to 350 degrees. Substitutions. Use a quality cake mix brand. Ingredients 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix 2 teaspoons pumpkin pie spice 1 cup canned pumpkin (not pumpkin pie mix) 1/4 cup butter or margarine, softened 1/2 cup raisins, if desired 1 cup WebIngredients. Be sure to leave room for the cookies to spread slightly. 1 cup raisins 1 cup chopped pecans Heat oven to 400 degrees. In large mixing bowl, mix Pumpkin and Spice Cake Mix together using a hand mixer. Cake Mix. For the lazy version, try this dip flavored with cake mix. Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. Contains Wheat; May Contain Egg, Milk And Soy Ingredients. Just use a spatula or wooden spoon and it will easily mix together. Spray cookie sheets lightly with vegetable spray (Pam). Add raisins and pecans. Use a Vanilla Cake Mix or Yellow Cake Mix and add teaspoon of pumpkin pie spice to cake mix. Allow an hour for cooling. For the lazy version, try this dip flavored with cake mix. Spoon mixture into muffin liners in your muffin pans. Bake until a toothpick inserted in the center comes out clean, about 33 to 38 minutes. Blend dry ingredients, and add to pumpkin mixture, stirring until well blended. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Spray cookie sheets lightly with vegetable spray (Pam). Chocolate Chips. This cake is really tasty and very moist. 1 cup raisins 1 cup chopped pecans Heat oven to 400 degrees. Use real butter instead of the other two. Use real butter instead of the other two. The inside creaminess, outside smoothness, and fattiness the butter provides cannot be substituted by Mix sugar, shortening, eggs, and pumpkin thoroughly. From allrecipes.com. Bake for 20 25 minutes, or until done. Cinnamon sugar: Mix together 1/4 cup sugar and 1 Tablespoon of ground cinnamon. I love the flavor of the Betty Crocker spiced cake mix but any brand will do. The inside creaminess, outside smoothness, and fattiness the butter provides cannot be substituted by Use real butter instead of the other two. Contains Wheat; May Contain Egg, Milk And Soy Ingredients. Heat oven to 350F. The Betty Crocker Sugar Cookie Mix recipe calls for either butter, margarine, or spread. Cookie Scoop. Dip in chocolate: Once cooled, melt the chocolate and then dip half the cookie into the white chocolate. In a large bowl, mix your pumpkin spice, oil, eggs, and cake mix. Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. WebIngredients 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix Butter and egg called for on cookie mix pouch 4 oz cream cheese, very softened cup canned pumpkin (not pumpkin pie mix) cup sugar teaspoon pumpkin pie spice cup Betty Crocker Rich & Creamy cream cheese frosting Nutrition Serving Size: 1 Cookie Cake Mix. Scoop about two tablespoons of the dough into balls and place them onto the sheet pan. WebIngredients All you need to make these cookies is a box of spiced cake mix, a can of pumpkin, and some chocolate chips. For mini muffins, preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or coat them with non-stick spray. WebIngredients All you need to make these cookies is a box of spiced cake mix, a can of pumpkin, and some chocolate chips. Spoon mixture into muffin liners in your muffin pans. Bake 12 to 15 minutes, or until slightly browned. WebSteps: Move oven rack to low position so that tops of pans will be in center of oven. WebPumpkin Spice Cake. WebProduct details Package Dimensions : 8.46 x 7.8 x 2.64 inches; 2.25 Pounds UPC : 016000298514 Manufacturer : Betty Crocker ASIN : B0096CAL7U Best Sellers Rank: #270,756 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #336 in Cookie Mixes Customer Reviews: 1 rating Videos WebProduct details Package Dimensions : 8.46 x 7.8 x 2.64 inches; 2.25 Pounds UPC : 016000298514 Manufacturer : Betty Crocker ASIN : B0096CAL7U Best Sellers Rank: #270,756 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #336 in Cookie Mixes Customer Reviews: 1 rating Videos WebStir Cookie Mix, softened butter, water, and egg in medium bowl until well blended. Cookie Scoop. Bake 12 to 15 minutes, or until slightly browned. WebStir Cookie Mix, softened butter, water, and egg in medium bowl until well blended. (You can also use regular muffin tins for smallish regular muffins.) For mini muffins, preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or coat them with non-stick spray. Using a medium bowl, thoroughly combine the cookie mix, butter, and eggs. WebSteps: Move oven rack to low position so that tops of pans will be in center of oven. Disperse in the cooking utensil. Blend dry ingredients, and add to pumpkin mixture, stirring until well blended. I love the flavor of the Betty Crocker spiced cake mix but any brand will do. Cookie Scoop. Use a quality cake mix brand. The Betty Crocker Sugar Cookie Mix recipe calls for either butter, margarine, or spread. Bake 9-11 minutes. 3. Mix sugar, shortening, eggs, and pumpkin thoroughly. Dip in chocolate: Once cooled, melt the chocolate and then dip half the cookie into the white chocolate. Bake for 20 25 minutes, or until done. Also, if you prefer Homemade Pumpkin Puree, you See details. Spray cookie sheets lightly with vegetable spray (Pam). WebStir Cookie Mix, softened butter, water, and egg in medium bowl until well blended. Duncan Hines or Betty Crocker. It doesn't need frosting (and that's usually where the evil lies in cake!) For mini muffins, preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or coat them with non-stick spray. Prepare a 9-inch square pan by spraying only the bottom with cooking spray. This cake is really tasty and very moist. Lay cookies onto a wax paper and add sprinkles if desired. Also, if you prefer Homemade Pumpkin Puree, you Webingredients Units: US 1 (18 1/4 ounce) box spice cake mix 1 (15 ounce) can solid-pack pumpkin (the small can) 1 1 cup chopped pecans (optional) or 1/2 cup raisins (optional) 1 cup cream cheese frosting (optional) directions Preheat oven to 350F. Also, if you prefer Homemade Pumpkin Puree, you Disperse in the cooking utensil. Preheat oven to 350 degrees. Just use a spatula or wooden spoon and it will easily mix together. Use a Vanilla Cake Mix or Yellow Cake Mix and add teaspoon of pumpkin pie spice to cake mix. Ingredients 1 pouch Betty Crocker pumpkin spice cookie mix 1 cup butter or margarine, melted 3 eggs 1 cup Betty Crocker Rich & Creamy cream cheese frosting (from 1-lb container) 1/2 cup chopped walnuts WebCheesecake is amazing, but it's a long process from start to finish. Heat oven to 350F. WebCheesecake is amazing, but it's a long process from start to finish. Cake Mix. See details. Heat oven to 350F. Bake 12 to 15 minutes, or until slightly browned. Using a medium bowl, thoroughly combine the cookie mix, butter, and eggs. Mix sugar, shortening, eggs, and pumpkin thoroughly. I love the flavor of the Betty Crocker spiced cake mix but any brand will do. Webingredients Units: US 1 (18 1/4 ounce) box spice cake mix 1 (15 ounce) can solid-pack pumpkin (the small can) 1 1 cup chopped pecans (optional) or 1/2 cup raisins (optional) 1 cup cream cheese frosting (optional) directions Preheat oven to 350F. Be sure to leave room for the cookies to spread slightly. WebSteps: Move oven rack to low position so that tops of pans will be in center of oven. Be sure to leave room for the cookies to spread slightly. (You can also use regular muffin tins for smallish regular muffins.) WebIngredients 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix Butter and egg called for on cookie mix pouch 4 oz cream cheese, very softened cup canned pumpkin (not pumpkin pie mix) cup sugar teaspoon pumpkin pie spice cup Betty Crocker Rich & Creamy cream cheese frosting Nutrition Serving Size: 1 Cookie Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. 3. Storage: Store in an airtight container or bag at room temperature for up to 3 days. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Sugar, Palm Oil, Dried Pumpkin, Leavening (baking soda, sodium aluminum phosphate), Salt, Spice. Allow an hour for cooling. WebIngredients. WebIngredients. Lay cookies onto a wax paper and add sprinkles if desired. Duncan Hines or Betty Crocker. Ingredients 1 pouch Betty Crocker pumpkin spice cookie mix 1 cup butter or margarine, melted 3 eggs 1 cup Betty Crocker Rich & Creamy cream cheese frosting (from 1-lb container) 1/2 cup chopped walnuts Ingredients 1 pouch Betty Crocker pumpkin spice cookie mix 1 cup butter or margarine, melted 3 eggs 1 cup Betty Crocker Rich & Creamy cream cheese frosting (from 1-lb container) 1/2 cup chopped walnuts In a large bowl, mix your pumpkin spice, oil, eggs, and cake mix. Prepare a 9-inch square pan by spraying only the bottom with cooking spray. Storage: Store in an airtight container or bag at room temperature for up to 3 days. WebProduct details Package Dimensions : 8.46 x 7.8 x 2.64 inches; 2.25 Pounds UPC : 016000298514 Manufacturer : Betty Crocker ASIN : B0096CAL7U Best Sellers Rank: #270,756 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #336 in Cookie Mixes Customer Reviews: 1 rating Videos In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Chocolate Chips. Using a medium bowl, thoroughly combine the cookie mix, butter, and eggs. Using a cookie scoop to make uniform cookie sizes help for even baking of all cookies. Cinnamon sugar: Mix together 1/4 cup sugar and 1 Tablespoon of ground cinnamon. Substitutions. Drop batter by teaspoonfuls on ungreased baking sheet. Scoop about two tablespoons of the dough into balls and place them onto the sheet pan. Prepare a 9-inch square pan by spraying only the bottom with cooking spray. WebIngredients 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix Butter and egg called for on cookie mix pouch 4 oz cream cheese, very softened cup canned pumpkin (not pumpkin pie mix) cup sugar teaspoon pumpkin pie spice cup Betty Crocker Rich & Creamy cream cheese frosting Nutrition Serving Size: 1 Cookie Disperse in the cooking utensil. Allow an hour for cooling. (You can also use regular muffin tins for smallish regular muffins.) Preheat oven to 350 degrees. In large mixing bowl, mix Pumpkin and Spice Cake Mix together using a hand mixer. Using a cookie scoop to make uniform cookie sizes help for even baking of all cookies. Blend dry ingredients, and add to pumpkin mixture, stirring until well blended. Add raisins and pecans. Bake until a toothpick inserted in the center comes out clean, about 33 to 38 minutes. Add raisins and pecans. It doesn't need frosting (and that's usually where the evil lies in cake!) Drop batter by teaspoonfuls on ungreased baking sheet. Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. WebPumpkin Spice Cake. It doesn't need frosting (and that's usually where the evil lies in cake!) Using a cookie scoop to make uniform cookie sizes help for even baking of all cookies. In large mixing bowl, mix Pumpkin and Spice Cake Mix together using a hand mixer. The Betty Crocker Sugar Cookie Mix recipe calls for either butter, margarine, or spread. Spoon mixture into muffin liners in your muffin pans. Ingredients 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix 2 teaspoons pumpkin pie spice 1 cup canned pumpkin (not pumpkin pie mix) 1/4 cup butter or margarine, softened 1/2 cup raisins, if desired 1 cup In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Scoop about two tablespoons of the dough into balls and place them onto the sheet pan. Bake 9-11 minutes. Contains Wheat; May Contain Egg, Milk And Soy Ingredients. Bake until a toothpick inserted in the center comes out clean, about 33 to 38 minutes. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. This cake is really tasty and very moist. Chocolate Chips. Just use a spatula or wooden spoon and it will easily mix together. It's a perfect fall treat - and it makes your home smell good while it's baking :) CALORIES: 179.9 | FAT: 3.5 g | PROTEIN: 3.2 g | CARBS: 34.7 g | FIBER: 1 g. For the lazy version, try this dip flavored with cake mix. Ingredients 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix 2 teaspoons pumpkin pie spice 1 cup canned pumpkin (not pumpkin pie mix) 1/4 cup butter or margarine, softened 1/2 cup raisins, if desired 1 cup WebThis is a good start to your basic cake mix cookie recipe, but I made the following changes: 1 egg, plus 1 egg yolk 1 tsp pure vanilla extract I always beat the softened butter together with the dry cake mix until crumbly (any cake mix . It's a perfect fall treat - and it makes your home smell good while it's baking :) CALORIES: 179.9 | FAT: 3.5 g | PROTEIN: 3.2 g | CARBS: 34.7 g | FIBER: 1 g. See details. Storage: Store in an airtight container or bag at room temperature for up to 3 days. Webingredients Units: US 1 (18 1/4 ounce) box spice cake mix 1 (15 ounce) can solid-pack pumpkin (the small can) 1 1 cup chopped pecans (optional) or 1/2 cup raisins (optional) 1 cup cream cheese frosting (optional) directions Preheat oven to 350F. Lay cookies onto a wax paper and add sprinkles if desired. Substitutions. Drop batter by teaspoonfuls on ungreased baking sheet. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Sugar, Palm Oil, Dried Pumpkin, Leavening (baking soda, sodium aluminum phosphate), Salt, Spice. 1 cup raisins 1 cup chopped pecans Heat oven to 400 degrees. WebCheesecake is amazing, but it's a long process from start to finish. From allrecipes.com. Bake 9-11 minutes. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Sugar, Palm Oil, Dried Pumpkin, Leavening (baking soda, sodium aluminum phosphate), Salt, Spice. Use a Vanilla Cake Mix or Yellow Cake Mix and add teaspoon of pumpkin pie spice to cake mix. WebPumpkin Spice Cake. Dip in chocolate: Once cooled, melt the chocolate and then dip half the cookie into the white chocolate. WebIngredients All you need to make these cookies is a box of spiced cake mix, a can of pumpkin, and some chocolate chips. Bake for 20 25 minutes, or until done. Cinnamon sugar: Mix together 1/4 cup sugar and 1 Tablespoon of ground cinnamon. WebThis is a good start to your basic cake mix cookie recipe, but I made the following changes: 1 egg, plus 1 egg yolk 1 tsp pure vanilla extract I always beat the softened butter together with the dry cake mix until crumbly (any cake mix . It's a perfect fall treat - and it makes your home smell good while it's baking :) CALORIES: 179.9 | FAT: 3.5 g | PROTEIN: 3.2 g | CARBS: 34.7 g | FIBER: 1 g. The inside creaminess, outside smoothness, and fattiness the butter provides cannot be substituted by Duncan Hines or Betty Crocker. WebThis is a good start to your basic cake mix cookie recipe, but I made the following changes: 1 egg, plus 1 egg yolk 1 tsp pure vanilla extract I always beat the softened butter together with the dry cake mix until crumbly (any cake mix . In a large bowl, mix your pumpkin spice, oil, eggs, and cake mix. From allrecipes.com. The cooking utensil Vanilla cake mix and add to pumpkin mixture, stirring until well blended love., try this dip flavored with cake mix and add teaspoon of pumpkin pie spice to cake mix and to... Webcheesecake is amazing, but it 's a long process from start to finish, or spread balls... 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