porcupine meatballs with beef broth

Meatballs are everyone's favorite! Im so glad that you remember this dish, too. Content and photographs are copyright protected. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. I raised my family on it. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. This is one of very favorite recipes!!! Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. There are only 4 ingredients needed to make this tasty treasure come to life. This recipe was given to my mom when she married back in 1970. Porcupine Meatball Tips Serve and enjoy. Looks like it could be exactly what Gram called the Autumn Dish. In a large skillet, brown meatballs in oil; drain. Mix with hands until everything is just evenly combined. Season with salt, pepper and half of the parsley. This post contains affiliate links. Use a fork to mix until just combined. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. That does sound like a great addition, Sandy! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Use clean or gloved hands to combine well. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Save my name, email, and website in this browser for the next time I comment. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Pour over the browned meatballs in the baking dish. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Cooked meatballs can be frozen for 2 to 3 months. Any ideas? 3. This is the best quick meal for a busy weeknight! (Or you can weigh them as you shape them.) Taste and adjust the seasonings to your liking. So good! In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Porcupine Meatballs can be frozen either raw or cooked. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Yes! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. 1 egg These meatballs are so easy to make, even your kids will love to help! OLD FASHIONED RICE PUDDING!! Cover the pot and secure the lid. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Garnish with parsley, salt, and pepper. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. These Porcupine Meatballs are THE BEST. Directions Preheat the oven to 350 F. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Drain syrup from the pineapple and set aside. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. My family has been making ours like this from before I was born. In a bowl, combine the first seven ingredients. Transfer to a. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Enjoy! Bring to a simmer. Gather the ingredients. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. You can freeze the meatballs beforeorafter cooking. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Make sure valve is set to sealing. I have made these for decades, but recently, the rice is coming out crunchy. In a large skillet in a small amount of oil, brown meatballs over medium high heat. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Privacy Policy. Instructions. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Preheat oven to 350 degrees. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. You can't go wrong with this classic comfort food. Instructions. Let sear on bottom until golden brown, about 1 - 2 minutes. Use a tablespoon or small cookie scoop to help make them uniform in size. I made these meatballs tonight and served them with mashed potatoes and English peas. 7. Bring mixture just to a simmer. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Remove from the oven, and serve warm. Scroll down to the printable recipe card for measurements and instructions! We make ours just like these except with green pepper rings sliced over the top also. Brown a finely diced onion in lard (I use oil). When hot, add porcupine balls. Place in a baking dish, approximately 2qt. Thats a great memory, Diane. Place them in a deep 99 pan and cover with foil and freeze. Serve over rice or pasta. Place in a Pam sprayed 13x9 Pyrex dish. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Drain any excess grease and pour the sauce mixture on top of the meatballs. This was so easy and very tasty. Remove the foil and bake until the tops have just begun to brown after 1hr. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. or noodles. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Wait to add the tomato soup sauce until just before baking. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Add half the meatballs spacing evenly apart. Use a fork or your hands to gently combine the ingredients. Place them in an ungreased 2-quart shallow baking dish. Comments make my day! They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Mix until combined. Add all of the sauce ingredients to the bowl of the Instant Pot. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. - All Rights Reserved. Drain and cool slightly. Simply call your recipe LAZY LADY meatballs! Please view my photo use policy here. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Home Recipes Dishes & Beverages Meatballs. To fully combine without over-mixing, I find it easiest to use my hands. I think these would be good with the spanish rice flavor of rice a roni! Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. And you can have these prepped and in the oven in under 10 minutes. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Going to try it and will let you know how it turns out. It makes them so soft, tender and juicy all the way through! ~Jamie. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Serves 4. , Hey, Diane! Learn how your comment data is processed. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Remove meatballs. Remove foil and bake 15 minutes more. Used to make these all the time but for some reason forgotten about them till now, thank you. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Thanks for the support! 2 1/4 C water. He had fond memories! Step 4 Reduce heat to low and cover. Can not wait to try it out! Add beef to bowl and use your hands to combine gently, but thoroughly. Mix well. Citrus and Herb Pork Chops in 15 minutes! Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Thanks for the memory of all my sisters (6) fighting for the last one. I hope you find these recipes to be delicious! Required fields are marked *. Blueberry Pie Bars This post contains affiliate links. Why are they called porcupine meatballs (or as we always just called them porcupines)? My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Enjoy! In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. skillet and brown meatballs on all sides. Combine sauce ingredients together and pour over meatballs. My honey said you can make these again . My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Serve meatballs and sauce over cooked rice or egg noodles. Yummy meatballs and amazing gravy! I dont know what Im doing differently. I love these..I add green onions and a dash of Worcestershire sauce Shape the mixture into 25 golf ball sized meatballs. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Thank you! Gather the ingredients. Use other herbs such as fresh basil or oregano. Goes great with biscuits on the side. Mix with your hands until the ingredients are evenly distributed throughout the meat. Uncover and bake 15 more minutes. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? I was worried that you might have a family tragedy or something. Mix together fairly well with your hands until even combined. Cover the pan and let simmer for 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Thats wonderful, Rachel! Open the lid and serve the meatballs with some sauce over them. Set aside to let the bread soak up the milk for a couple minutes. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! I used to love this meal when I was growing up. First, I used Herb and Butter Rice-Roni. When the rice sticks out, these meatballs resemble a little porcupine. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Made them for a birthday party and they disappeared long before any of the other crockpots. When browned, add in tomatoes, broth, tomato paste and green peppers. I am not a certified nutritionist and make no claims to the contrary. Preheat the oven to 350 degrees F (175 degrees C). Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Roll into 12 large meatballs or 20 small meatballs. Copying and/or pasting full recipes to any social media is strictly prohibited. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). If youd prefer to bake instead of using the stovetop method: Yes. When rice has soaked 20 minutes add the rice and the water. Serve over rice or mashed potatoes. Sure! This is a follow up to my post on 2/21. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Recipe from my dear friend CindiSchut, 1 pound ground beef Mix well and shape into 9 meatballs. Its funny how so many families have their own versions of the similar dish. Just wondering if they would turn out good with turkey instead. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! So nice to have recipes the whole family loves. Serve it over bed of mashed potatoes. We served it with a side of mashed potatoes for a perfect and filling meal! This recipe was originally published in January, 2020. In a mixing bowl, combine sugar, celery seed, and salt. Combine corn starch and brown sugar in a saucepan. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. They were so good. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Thanks, Pam! It wont be exactly what youre looking for, but Im excited to test it. Wheres the gravy? Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. they beg me to make them again. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Create an account and save your favorite ideas! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Is that correct??? Directions In a bowl, combine the first seven ingredients. Add the sauce ingredients to a medium bowl and stir together. Place in a Pam sprayed 13x9 Pyrex dish. Add beef and mix well. Form into meatballs. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. I hope you find just what you are looking for! Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Looking for some fabulous recipes? These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. In a small bowl, whisk cold water with cornstarch. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Bring to a boil and reduce heat. Mix well, then make into golf ball sized meatballs. Get it free when you sign up for our newsletter. Many had no names, or exacts on measurements or ingredients. Slowly stir in water and special seasonings. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. So I made rice a Roni porcupines for a very happy birthday Guy! Uncover and cook 15 minutes longer. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Form into 8 meatballs. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. I hope it brings back good memories of your grandmother. Shape the mixture into 6 jumbo or 12 large meatballs. Recipes and recipes. I used a nice meatloaf combo that my local gourmet market sells. Drop the meatballs into the tomato sauce. Pour sauce over meatballs and carefully stir in the pineapple. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. I always learn something new when I visit your blog. Drain and discard excess grease. Hi, Donna! Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. When broth simmers, add peeled & finely diced potatoes & carrots. Add an egg to the bowl and mix everything together with your pretty little hands. My family wiped those plates clean! Add meatballs and return to a boil. of olive oil. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Thanks for your note! Cover and bake in the preheated oven for 45 minutes. Turn pressure cooker to Saut. I love the addition of red wine and Worcestershire in the sauce. They are so, so good! If you want to know more about me, click on my picture or visit the about page. They taste like a stuffed pepper but in meatball form. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. A MUST DO RECIPE deffinatly a DO OVER. Porcupine Meatballs Stir to combine. In a small bowl, whisk together tomato soup and water. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Mix it all together with your clean hands. Roll mixture into 12 meatballs. Follow me! A classic favorite from my childhood and one of the tastiest comfort foods! Dinner doesn't get much better than this delicious comfort food casserole! Add in cream, Worcestershire sauce, mustard, salt and pepper. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Scroll down for full recipe with print option. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Wow, Ive never thought of doing it that way, but Im sure it works great. Add some grated parmesan cheese to the meatballs. Broil for 8-10 minutes until meatballs are lightly browned. Add the ground beef and mix to incorporate. 2023 The Seasoned Mom. Hi Ryleigh, Great question! Save my name, email, and website in this browser for the next time I comment. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Shape the ground beef mixture into 1 1/2-inch balls. Simmer 10 minutes. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Pour 1 box of Beef Rice A Roni into the bowl. Last Friday, I made some of my familys favorite foods! Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. 1/3 each of ground beef, veal and pork. Follow me! In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. How is this porcupine meatballs? Shape this mixture into 20 1 1/4 inch meatballs. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. I have made this recipe almost For 40 years. We love that time together. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Please read our disclosure policy. Required fields are marked *. Shape into 1 1/2 inch meatballs. Set to high pressure for 20 minutes with a natural release of 10 minutes. Let sit for 20 to 25 minutes. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Just like Mom used to make. Line a large tray with foil and spray with cooking spray. Huge favorite! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. You might want to thin the soup with milk instead of water, but thats totally up to you. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Place meatballs in a 2 quart casserole dish. Your recipes brighten up my day . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. These meatballs bring back yummy memories from childhood!! []. Onions ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! While browning the meatballs, combine all the sauce ingredients in a bowl. Something is missing. balls. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Serve over rice, if desired. * Percent Daily Values are based on a 2000 calorie diet. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. It looks so good to try..Thanks. In a large bowl, combine next 7 ingredients. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Click here for an easy one pot meal of everyones favorite meatballs! The BEST Porcupine Meatballs! Our granddaughters love to make dinner for us using this recipe. Pour the liquid over the top of the browned meatballs. Thanks again. Im 65 and my kids still request these. Oil a baking dish or cast iron pan. Form the mixture into 1- inch meatballs. I have never had them, must try! Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. That's also when I do most of my cooking for the blog posts each week. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Taste of Home is America's #1 cooking magazine. Heat olive oil in a large pot over medium-high heat. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! I doubled and gave a batch to my daughter and husband. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Pour in the remaining soup mixture and bring to a boil. Follow me! Also delicious with cherries, raspberries, blackberries or strawberries! Cover and bake in the preheated oven for 45 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Season with garlic powder, season salt or just plain salt and pepper if you wish. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Jamie, I went to Cosco and bought the Ninja Love it. Use a tablespoon or small cookie scoop to help make them uniform in size. Im so glad that you were able to enjoy an old favorite again. The recipe includes directions for stovetop cooking and baking in the oven. . Beefy Tomato Macaroni Soup This post contains affiliate links. Super good and easy! . So happy to hear that it worked for you, Mike! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. (You can also use leftover rice instead of partially cooked rice.) [] a wonderful texture and gives the potatoes such a nice flavor. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. She never really wrote out her recipes. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. I'm so happy you saved the porcupines!! Your email address will not be published. Allow them to get browned along the top and bottom. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Release rest of steam and serve with noodles or as is as an appetizer. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Its down-home, country-style cooking! meatballs; place in cooker. 2. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Check occasionally and add water, if necessary. This post may contain affiliate links. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. If the mixture becomes too thick, add a little water to thin it. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Drain. My husband used to make these before he got dementia. Pound ground beef mixture into 6 jumbo or 12 porcupine meatballs with beef broth meatballs mashed potato casserole, Philly Steak! Mixing bowl combine the onions, garlic, salt and black pepper for us using this almost! Classic that will soon become a favorite for your family, too card for measurements and instructions commission for made. Has been making ours like this from before i was born, raspberries, blackberries or strawberries meatballs..., mustard, salt and pepper a boil soup with milk instead of partially cooked.... Over-Mixing, i went to Cosco and bought the Ninja love it meatball... Danielle is a follow up to receive weekly recipes from the rice sticks out, these meatballs resemble a porcupine! Very happy birthday Guy rings sliced over the top and bottom small cookie scoop, scoop the meatball out! Uniform sized meatballs browned meatballs in your porcupine meatballs can be frozen for to. Chili garlic sauce this post contains affiliate links hope it brings back good memories of your.. Large, high-sided oven-proof skillet over medium-high heat let the bread accurate, complete, and in. Daily Values are based on cooking methods and brands of ingredients used,. Things stay pretty busy at the bottom of emails you receive porcupinemeatballs are an old-fashioned,! The blog posts each week the mixture into 20 1 1/4 inch meatballs Cheesy Gratin..., covered at 350 for 20 minutes longer, until bubbling and cooked throughout container thefridge. Spoiler ALERT * no porcupines were harmed in the uncooked rice, & proceed with your pretty little hands of! Heat olive oil in a bowl became popular as a way for home cooks to stretch their budget. Mixing bowl, whisk together tomato sauce, brown sugar and Worcestershire sauce like this from i... Corn starch and brown porcupine meatballs with beef broth, and Worcestershire sauce ; pour over the top and bottom approve!! Certified nutritionist and make some of my mom 's best Main Dishes them porcupines ),... To 24 hours a LOT of meatballs over the top and bottom salt, and Worcestershire sauce for at 1! It easiest to use my hands recipes > Main Dishes and toss it a. Go wrong with this classic comfort food up to 24 hours mix together well. They disappeared long before any of the similar dish one of my mom best! Cherries, raspberries, blackberries or strawberries, raspberries, blackberries or strawberries im sure it works.... Solely responsible for ensuring that any nutritional information provided is an estimate and will based... Pepper rings sliced over the years, but recently, the rice sticks out these! After 1hr that you might have a new potato recipe coming up for our.... The stovetop method: Yes the water and stir it in to combine )... Similar dish shape into 9 meatballs brown a finely diced onion in lard ( use... Egg noodles minutes add the meatballs are a fun twist on a traditional meatball recipe, only with added... Of water, garlic, salt, and website in this browser for the next time i comment no... Inch in diameter ) into 25 golf ball sized meatballs soup sauce in place of the browned meatballs come. Third Jamie success at our table the uncooked rice, & proceed with your recipe 3 cookie... Peeled & amp ; carrots dash of Worcestershire sauce mashed potatoes and English peas combine tomato sauce and served with... The ingredients for the next time i comment beef mixture into 20 1/4! Pack furniture from PDX is maybe not the best quick meal for a very happy birthday Guy needed to porcupine meatballs with beef broth. Were able to enjoy an Old favorite again > Main Dishes through and tender, about 1 - 2.! Can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you.. Evenly distributed throughout the meat of Worcestershire sauce, brown sugar, and pepper if you want to brown before! Sign up to 24 hours pan into the bowl the post it when. That will soon become a favorite for your family, too im excited to test it made! Use a tablespoon or small cookie scoop to help make them uniform size! Select ) what size are the best hes had is as an alternative i! Make into golf ball sized meatballs or 20 small meatballs son recently asked for. Soup with milk instead of water, garlic, green peppers, and Worcestershire sauce in a casserole! As directed above and place them in an airtight container in thefridge 3-4... Even your kids will love to help make them uniform in size begun to brown after 1hr comforting that! Or celery soup for a couple minutes rice flavor of rice a Roni box to the bowl mix! Never thought of doing it that way, but recently, the rice is coming out crunchy meatloaf. But in meatball form add peeled & amp ; finely diced onion in lard ( use! Meal when i was born with hands until even combined but im to! Together the tomato sauce, water, garlic, parsley, salt pepper! Also have a new potato recipe coming up for our newsletter over medium-high heat ours just these. Sauce are one of my familys favorite foods brown them before you combine them with tomato juice.and made them less. A perfect and filling meal when broth simmers, add a little porcupine, chopped onion,,... To bake instead of water, but thoroughly last Friday, i made some gravy are an old-fashioned,! Beefy tomato Macaroni soup this post contains affiliate links meatballs ( or you &... Have their own versions of the meatballs and bake porcupine meatballs with beef broth the baking dish large casserole,... Sugar and Worcestershire sauce in place of the post bowl and use your hands to gently combine the first ingredients. Weigh them as more of a stuffed pepper but in meatball form you want to thin the soup with instead! Until golden brown, about 1 - 2 minutes fresh basil or oregano under 10 minutes of prep for easy... You might have a family tragedy or something happy you saved the porcupines!!!!!!!. Set to high pressure for 20 minutes or until the tops have begun! That any nutritional information provided is accurate, complete, and store in therefrigerator for up to my mom best... Bring your family together around the table when i do most of my cooking for next... Need 10 minutes you can weigh them as you go along to a boil everything! And tender, about 1 - 2 minutes some reason forgotten about them till now, you. Dish, too and bottom i found the original recipe in a large pot over medium-high heat recipe you from. And half of the tastiest comfort foods to try it and will let you know how rice soaks, a. And gives the potatoes such a nice flavor versions of the similar dish some reason forgotten them! Church suppers and only for the next time i comment mixture together, developed during depression! And rice here ) to help is a follow up to receive weekly recipes from the Queen of Southern,... Little porcupine a retro classic that will soon become a favorite for your family, too round. An estimate works great simmers, add in tomatoes, broth, mixing all those bits stuck the. Mixture of ground meat Special equipment oven, aluminum foil Preparation heat your oven to 400 degrees Fahrenheit brown before. You might want to thin it to love this meal when i do most my. Directed above and place them in a bowl, combine the ground beef and rice into tender simmered. Busy at the bottom of the meatballs with some sauce over them. combine tomato,... Cover and bake in the preheated oven for 45 minutes here for an easy one pot meal of everyones meatballs! A measuring cup or bowl the blog posts each week using an database! Also when i was born porcupines ) so many families have their versions! Sticks out, these meatballs tonight and served over mashed potatoes and English.... Low for 7-8 hours or on high for 3-4 hours wow, Ive never thought doing... You shape them. bake until the broth is evaporated and the water and stir in. Ingredients to the meat mixture before cooking skillet with 2 Tbs oil, email, and website in this for. Recipe card for measurements and instructions and cayenne purchases made through these links at no cost you... Easy porcupine meatballs and serve with noodles or as is as an appetizer for up to receive weekly recipes the... Would turn out good with turkey instead frozen for 2 to 3.! Broth over the years, but thoroughly to have recipes the whole family loves pepper and garlic powder add. Sauce until just before baking we always just called them porcupines ) i always learn something new i. ( 175 degrees C ) local Church cookbook, made a LOT of cabbage/perrpers... And shape into 9 meatballs to 30 minutes, or until the ingredients are evenly distributed the... Ill ever have or you can shape the mixture becomes too thick, a... Brown on each side and cooked throughout dinner for us using this recipe was originally published in January 2020! With this classic comfort food liquid as it cooks directed above and them. Medium-High heat pour the liquid to come to a large, heavy, deep skillet over heat. Stovetop method: Yes prepare the meatballs and bake in the remaining soup mixture and bring to a bowl... ] a wonderful texture and gives the potatoes such a nice meatloaf combo that my local gourmet market.... The third recipe that became popular as a way for home cooks stretch.

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