giant spiral sliced honey ham cooking instructions

Line two pieces of foil in different directions on top of a large baking sheet. Some of these hams are sold raw or partially cooked, so be sure to read the package before you reheat it. Pure honey is best, but you can also use maple syrup. Ready to get started? You should also check the internal temperature of the ham before you remove it from the oven. You dont want to cut a bone when cooking a ham. The Costco Kirkland Signature Spiral Sliced Ham is hands down the best ham I've had. I paid $19.74 for a 9.92-lb. Instructions. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Once this temperature is reached, slice the ham and let it rest for about 15 minutes. hi,im making this recipe today and i was wondering since you used the juice from the ham to make the gravy,was it sweet,meaning after you made your gravy,which gave me an idea,was the gravy sweet and if so,was it still good on ttop of potatoes? Sorry, you need to enable JavaScript to visit this website. If it doesn't fit, top the crockpot with foil first to trap the heat in. Put the ham on a wire rack, scoring lightly against the spiral, if desired. I will be trying more of your recipes.. Remove ham from oven. I'm a food blogger and I love to cook and eat! For a crispy outer crust with a juicy, tender center, we recommend cooking your spiral ham for 10-12 minutes per pound at 325 degrees Fahrenheit. Now that you know how to pick out a fully cooked spiral ham, it is time to determine how large of a ham to purchase. Allow the ham to rest for a few minutes before carving. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). To reheat this ham, wrap it in heavy-duty aluminum foil and place it inside an oven roasting bag. Place the ham in a shallow roasting pan, cut side down. I especially liked the guidance about soaking the ham in water ahead of cooking to remove some of the salt, which is generally not good for any of us in large quantities. Cook the glaze on medium heat for about 2 minutes, or until it begins to boil. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. How long does it take to cook a 10 lb spiral ham in the oven? For example, the size and shape of the meat can affect the cooking time. Preheat your oven to 350 degrees. Preheat 325. I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. Thaw the ham if necessary. Covered will need closer to the shorter cooking time. If applying a glaze, remove the ham from the oven at 130 degrees. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale. Remove spiral ham from package, reserve the liquid. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Glaze the ham. Slow and steady wins this race! Once the ham is done, allow it to sit for 15 minutes before carving it. Discover why our honey ham stands out from the rest. When buying a ham at the grocery store, there are a few things to keep in mind. You can use the glaze packet that came with the ham or make your own Honey Baked Ham Glaze, the choice is up to you. =: 2 hours 4 minutes Preheat oven to 350 degrees F. 2. Sean (my husband) usually isn't a fan of ham, but always goes back for seconds when we have this. In a microwave-safe bowl, microwave the honey until warm and runny, about 30 sec. I am a longtime cook, but cant remember from year to year how. ), or cooked greens. To keep the ham from drying out, put it on a rack in the bottom of a roasting pan and cover it with foil. This will allow enough time for the center to become warm and the outer slices to remain moist. Previoulsy cooked sprial ham that is reheated in the oven that turns out moist and juicy every time! Bone-in hams are a great value - packing a punch of flavor. Cover the pan , WebEvery half an hour, baste the ham with the juices. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. Let it rest for a few minutes before slicing and serving. How Many Calories Are in a Taco Salad With Ground Beef and Shell. Since then, The Honey Baked Ham Company has become famous for its tender, juicy and delicious hams, not only for the way they are spiral sliced but for their mouth-watering irresistible, sweet and crunchy honey glaze - Harry's secret recipe. Preheat oven to 325 degrees. Put the glazed ham back into the oven and heat it for an additional 10 to 20 minutes, or until the glaze is bubbly. Then drizzle the glaze over the ham, being sure to get between the pieces. Place your ham flat-side down in a shallow pan. Cook the ham for 13 to 16 minutes per pound of meat. We use cookies to make wikiHow great. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. Who wants to spend the money on a large piece of meat that you are planning to serve to your family and friends and have it turn out dry and tasteless? The ham is sliced within an inch of the center bone. had directions. (Do not overheat, the product is fully cooked.) In the end, its important to consult the specific recipe and ham that you are using to decide whether or not to cover it. Spiral Sliced Ham Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. 7. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Flora Tsapovsky investigates. Using a knife, cut around the bone of the Ham. Spiral ham lends itself very well to the slow cooker. So glad you enjoyed it FiL! Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. You will want to cook the ham for around two hours. Another factor is the cleanliness of the oven. Yes, my oven is fine, the ham was thawed and all that. Once its cooked, you should brush it with glaze to keep it moist and crispy. Then cover the pan with parchment paper and then tin foil. Use a small saucepan and add the water and golden monk fruit. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. This will allow you to have enough leftover ham to enjoy over the next few days. This will help keep the ham moist as it cooks. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Baste every 30 minutes. You will want to cook the ham on high for around five minutes per pound. Prepare the glaze by adding it to a pot along with 3 tablespoons of water. The ham should reach an internal temperature of 140 degrees Fahrenheit. Did you add your own special touch? This will help to ensure that your ham comes out moist and delicious. How to Cook Frozen Hushpuppies in an Air Fryer. To make your own simple glaze, mix equal parts brown sugar and mustard. The ham is lean without much fat and has a nice subtle smoked hickory flavor. Thank you! Please check back soon. Christmas, Easter, Main Dishes, Pork, Recipes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You want to keep the ham covered as much as possible. Carving Instructions: Spiral sliced hams are not sliced all the way through so the ham stays intact during heating. Brush the glaze over the entire exterior of the ham and return it to the oven for an additional 10 to 12 minutes to allow the glaze to caramelize. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. At just $3.49/lb*, it's also more affordable than the competition. Water can also help to control the pH level of the ham, and it can help to protect the meat from bacteria. But dont just take our word for itsee what our guests had to say! Once the oven has reached the proper temperature, the ham can be placed in the oven. Heat the oven to 325F. An Expensive Dud. Include your email address to get a message when this question is answered. Preheat the oven to 325F. Spread the mixture over the ham. Enjoy! This will allow the ham to reheat evenly and not burn (and dry out) on the edges that touch the pan. Place a rack in a large roasting pan and cover the rack with foil. Place covered ham in the preheat oven and bake for 15 minutes per pound. Your email address will not be published. The spiral cut ham was invented over 40 years ago by our founder, Harry J. Hoenselaar. Before you start cooking a spiral ham place 1/2 cup of liquid in the bottom of the roasting pan. How do I cook a giant brand spiral sliced ham? Easy to follow, tried, tested and loved! If youre cooking a ham for a holiday meal, here are some tips to heat up your spiral cut ham. Bake the ham in a preheated oven for about two hours, or until it is cooked through. I have never made one but this is the easiest one Ive found .Thank you. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. Place the ham on a rack in a roasting pan and pour 1/2 cup of water into the pan. Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. A perfect low carb option for a big family dinner that still tastes amazing! Follow the same steps and cook on low for about 4 hours. Greek Egg and Lemon Soup (Avgolemono Soup), Braised Pork Tenderloin with Cabbage and Apples. This article was co-authored by Sasha Reyes. Remove ham from the slow cooker. 5. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. Bring glaze to a full boil and remove from heat. References It is barely registering on the thermometer and it pulls out cold. The first step is to make sure your ham is properly thawed and then place it in a baking pan. Our ready-to-heat Spiral Sliced Honey Ham is double glazed with honey and brown sugar and smoked over hickory hardwood for the perfect balance of sweet, savory, smoky flavors. Serve the ham with your favorite sides. White meat cooks faster than dark meat, so the . Thanks for a simple recipe that turned out great!! Apply the glaze during the last 30 minutes of cooking and be sure to check the internal temperature for doneness. Serve. Instructions. Another crucial key to keep the ham from drying out is to reheat it using the low and slow method. If youd like to make a spiral ham in a slow cooker it is easy to do so, as long as the ham fits down inside, with the lid on. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. It is easy to make, delicious and great for feeding a crowd, especially during the busy holiday season. Whether or not you should cover a spiral ham when cooking it depends on a variety of factors, including the type of ham that you are cooking, the temperature of your oven, and the recipe that you are using. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. So, if the ham is 12 pounds you bake it in the oven for 120 minutes. Remove the spiral ham from its package and put it in the crockpot, fat side up. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. Member's Mark (Sam . Set the alarm to go off at 130 degrees. However, a good rule of thumb is to cook a spiral sliced ham at 325 degrees Fahrenheit for about 15 minutes per pound. This is important because the glaze is the key to preserving the moistness of the ham. How long should you cook a 10 lb spiral ham? Cookbook' for free now. before carving. To Glaze Ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. wikiHow marks an article as reader-approved once it receives enough positive feedback. Pro tip: For a nice presentation, make shallow cuts in a diamond pattern about one inch apart and insert whole cloves into the ham. Mix thoroughly. Your email address will not be published. In a small bowl, combine mustard, honey, nutmeg and cloves. One of the best tips that I can give you on how to cook a spiral ham so that it stays moist is to tightly cover the roasting pan. However, be sure to have the liquid ready and handy before removing the foil. Pat it dry with a paper towel. Thaw your frozen ham in the refrigerator for 24-48 hours. I have now upped the temperature to 350 degrees and am basically cooking it for another hour. Unwrap the spiral ham and place it in a roasting pan. Remove all packaging from the ham and wrap it in foil to seal in moisture during , WebGenerally, its said that a precooked spiral ham needs to be reheated in an oven at 325 degrees Fahrenheit. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! When you go to eat the pieces, just thaw them out first. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Close the lit and cook the ham for four hours on LOW. There are many different opinions on this topic. Place ham in a roasting pan on a rack. It just did not get hot inside. This way, it will come out juicier and not dry out. Giant spiral honey ham is a delicious, succulent ham that is perfect for a large gathering or holiday feast. One of the benefits of covering a spiral ham is that it helps to keep the moisture in. Pour juices from the bottom into a saucepan over medium heat. Wed love to hear about it! Youll need about half a cup of glaze for every pound of ham. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. The half spiral of this smoked apple spice glaze pack is baked. With our technique you'll only need a handful of ingredients to whip up the glazed ham of your dreams. You can also try cooking the spiral ham before serving it. Proudly powered by WordPress After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. Nutrition information is for a 4oz serving of ham and does not include glaze. How do you heat a spiral ham in the oven? If you wish to glaze the ham . When slow cooking a spiral cut ham, place the ham in a slow cooker and cook on low heat for eight hours, or until the internal temperature reaches 165 degrees Fahrenheit. Bake according to instructions below. When cooking a spiral ham, its important not to wrap it too tightly, as the ham may overcook. Cover with foil*. Next, you will need to score the ham. When you cook a ham, you need to be careful not to overcook it. Remove the ham from the oven. There is no one-size-fits-all answer to the question of how long to cook a spiral sliced ham, as the cooking time will vary depending on the size and thickness of the ham, as well as the temperature of the oven. Fit a roasting pan with a rack and fill with enough water to cover bottom by inch. Cover with foil*. To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. TIP: Place the ham cut-side down in the pan. Bake for 15-18 per pound minutes until warmed through. Cover the ham with foil or a lid to prevent it from drying out. The ham is cooked in a spiral shape, and the glaze makes it a sweet and sticky delight. Ham is now ready to serve. Additionally, if the ham is covered too tightly, it can cause the outside to become overcooked while the inside remains undercooked. Use the back of a spoon to uniformly spread the glaze. Mix honey, brown sugar and spices in small bowl until well blended. Let it rest 15 min. 4. Place the ham in a roasting pan and bake for about two hours, or until it is cooked through. Approved. If the pan has a lid and it can be tight and secure over top of the ham you can use it. If it didnt come with glaze, make your own with half mustard and half brown sugar. 5. Heating a spiral sliced honey ham is a simple process that takes only a few minutes. I am glad your article. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them. After that, youll need to pour a glaze over the ham. Ham is now ready to serve. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. Baste with reserved pan juices, return to oven and bake, uncovered, another 15 min., or until heated through. 2. One common question about ham is why it is often water-added. Stir constantly. Step 2 Preheat oven to 350. Required fields are marked *. It may look like its ready to serve, but the label will specify that it needs to be cooked thoroughly. Grab a roasting pan and fit with a wire rack. A spiral sliced honey ham is a great addition to any holiday feast. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"