best chocolate cake recipe for stacking and carving
08 of 25. Were your cake layers completely cooled? Thanks for this recipe, I have a question. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Preheat oven to 350. It is the most perfect choccie cake you have nailed the receipe thank you! Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. This cake recipe is so amazing! This time, I used cake strips, and you can really see the difference in terms of doming! This will be my go to chocolate cake recipe for now on. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. So is it 3 cups boiling water? Combine: Fold the egg whites into the batter until no streaks of whites remain. mostly Ill use it for the 10 cake. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. Thanks!! Spoon equal amounts into pans and using spatula even out the batter. @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. Worked great and Im saving this recipe for good. The steps to make this chocolate cake are actually simple. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Thanks! Awesome! Note that I am using a conventional oven (no fan). Please watch out for it soon. Did you double or triple the recipe to get the 10 inch 3 layers? You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. Yes, you would definitely need dowels/rods to support them. I cannot guarantee its accuracy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I used the same method in making my favorite basic chocolate cupcake. I freeze the cake whole (properly wrapped, of course). This looks lovely do you think it can be done as a dairy free cake? the center is not wet). Do you think I can generally use this recipe with any boxed mix? It can stay at room temperature for two days or in the fridge for up to 5 days. Hey Pauline. It was dark, moist and delicious, and sturdy enough to stack. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Hello there. Thanks so much for this recipe xx, Thats awesome, Nicola! Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. You can also try putting the cake in the fridge before stacking them so they are easier to handle. super awesome texture. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Overall, I thought this chocolate cake is great te be in a bakers back pocket. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Instead of dusting the pan with flour, use cocoa powder. thanks. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. Have you tried using hot coffee in place of the boiling water? You can use almond milk and margarine instead of milk and butter. yes! My daughters birthday is coming up. Preheat the oven well in advance so you do not have to wait once the batter is ready. It turned out dark, moist with a rich chocolate flavor. About 8-10 minutes. My cake pans are 8 x 1. . Which version of this recipe should I use? =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. It was super moist and super chocolate-y. I love this recipe! Im going to try the vanilla cake recipe next time. Hi there! Omggg what amazing reviews. 18 cake for carving Recipes . Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. Your email address will not be published. Hello. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. . Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. What size box of pudding mix? Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Any idea how I could scale the recipe up and what the cooking time would be? It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Its really study! OMG! Instructions. You can also do this in a pot over the stove. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. =). Just dont forget to fill your cupcake liners 2/3 full. You can replace the coffee with hot water. The tricky part when measuring in volume is that they are not consistent. Add Food Coloring: Separate the cake batter equally into 6 different bowls. Thank you! I was quite tensed for this one. Would I make four layers and bake half at a time? My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. 4 large eggs, at room temperature Amal, I need a 14 inch chocolate cake that will support 3 tiers on top. Am just about to make this recipe for the first time after having read all the comments and compliments! I managed to used one 6*3 tin and two 6*2 tins and split the batter. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! Ive made several hide away cakes but they seem to crumble apart. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Thank you! Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Also how many kgs batter does the entire recipe yield please. Thanks. This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Since you are using an 81 pan, remember not to overfill them. Gail, thank you so much for taking the time to leave a rating and review! I was concerned the cakes wouldnt turn out. Hi Kyla, thats a great question! And can I substitute flour with gluten free baking flour so similar results? But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Thank you, Catherine! Pour into three 8 x 2 inch round pans that have . The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. Shannon is correct in saying it should be on the same line. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. May I ask if you can help me make a recipe for 12 cake? Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. This is a keeper recipe. Whisk in sugar, then add eggs, milk, oil and vanilla. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. I am going to try this recipe out this week. I'm an artist and cake decorator from Portland, Oregon. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. For this recipe, it has to be Dutched Process Cocoa. Set aside to cool while you make the batter. For example, I can't say, you need two of these for a car cake. I dont recommend using normal cocoa powder. Thank you so much for taking the time to rate and give your review!. I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. That is wonderful to hear, Renee! Im REALLY glad you loved it! I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. Thanks for an amazing recipe. I have a question. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. It was moist, yummy and had the perfect consistency. On low speed begin incorporating all ingredients together. Is there a reason for this? If it is, your eggs might have been too cold. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Serve with a scoop or . Everyone loves it. Blackout dark, nice crumb, firm textured but not at all dry. I made it to go either peanut butter frosting at it was GORGEOUS! It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. Instructions. Set aside. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. Do you have any suitable substitutes for milk and butter? You are welcome, Fallon! Recipes. You may or you may not have extra batter. Note that the baking time would be different, depending on the size of your pan. Enjoy! I filled the layers with chocolate frosting and raspberry jam. It was a hit at my daughters birthday. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. Great flavor, but was not stackable. I will definitely be making it again as it was really superb. I would like to try the 6inch pan. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. Hi! I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Hi! The cake rose right at the top of the pan. I absolutely love the cake . I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Could I use this recipe with fondant? Perfect recipe and accurate description Sturdy yet moist and fluffy. Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. I LOVE this chocolate cake recipe. Shaz. I'm glad I was warned about the batter being thick. Hiya I would love to try this for my sons birthday. This cake was terrific when we used it last year to make a bulldozer cake. I dont have much experience in baking with high altitudes. But, it can be double and more, successfully. I had plenty of batter for my three 9 x 2 pans. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Thank you! I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Now it's perfect! Hope to hear from you soon cuz it s urgent thanks!! Hi I want to make this cake. Do you know how long it would keep in a freezer for? Thank you for sharing, MaryLou! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. I cant find the 10 pan recipe??? But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? :-). Hi Veena, Choose a cake pan size(based on 2" tall cake pan). or is that too much? Thank you! Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. What would the measurements be if I need to make a 9*13? If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. I live in a mountain range and have to adjust for elevation with the ingredients. Wonderful , Yessss! Add eggs one at a time, fully combining each egg before adding the next. So easy to stack and carve!! Thank you, Angela, for sharing your feedback!:). I followed the recipe exactly, but the batter is extremely runny. I then assembled and frosted the cake 1 day before the wedding day. This is definitely a keeper. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) The size of the eggs varies these days significantly. That's it. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. I dont know if Ive missed it but how much does this entire recipe serve? Just half the ingredients for the 6-inch to get 1 layer. I hate spam and promise to keep your email address safe. Your email address will not be published. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . xx. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. This ones a keeper , Thank you so much for the feedback, Kayla!!! Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Can you give us measurements and baking time fir a 10 cake? This will distribute the heat more evenly. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). How did it go? I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! =) You can also replace part of the water with coffee. Will this cake support at 12,10,8 inch rounds. I used this recipe for my sons birthday last month and it was incredible! Yes, I suggest making a batch for each tier. Add in the buttermilk, milk, vanilla and oil and mix until just combined. I made it , its my first experiment which is superb. Add eggs, one at a time, beating until each addition is incorporated. Just firm enough to layer the cakes but still sooooooo super moist. Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Can this cake hold the weight of fondant? Hi Trish, I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. The cakes tasted good, however they seem to have crumbled at the sides a bit. Im trying to bake it anyway, but should it be so runny?? Make sure to mix thoroughly between each ingredient. =). That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? It held its shape and was easy to work with. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? The cake will be 3 tiers 12, 10, and 8. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Cake boards and dowels are necessary when you stack the 3 tiers together. I made this recently and it was a huge it! I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Same question. I must be doing something wrong as others have had great results with the recipe. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Set aside. Thanks in advance. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. You must be frustrated with the wasted ingredients. Let mix in fully for one minute fore adding the next egg. thanks! I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. The conversion I used is 1 cup = 236.588 ml. That way it does not go to waste and it is an extra treat for family or friends. Would it be better if I put it in the freezer? I that they correct measurement? A cake with a soft crumb and yet taste delicious. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. Freezing the cake helps with fewer crumbs. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. I made 3 tiers, 10 inch, 8 inch and 6 inch. I did used a simple syrup with cocoa added to each layer before stacking. Ive made this cake many times for events and its the perfect chocolate cake! My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Thanks for letting me know. , Thanks! thanks. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . We can't even go by the instructions as it just says to use all the ingredients. When it comes to novelty cake it's difficult for me to say. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Season the meat with black pepper. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. What I do when this happens, is I use the domed part of the cakes and reuse it. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. When you ask a person how they like their cake, almost everyone will say rich and moist. Your husband is one lucky guy. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! thanks! Yes, you can make 1 batch and leave some of the batter out about an hour or so. Thank you for this lovely chocolate cake recipe! Sorry, I have not tried making this cake in that size so I dont have the measurements. Just two steps! Thank you so much for trying the recipe. Preheat oven to 350. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. =). Thank you so much for such an awesome recipe. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Thanks for sharing. The word people used was incredibly decadent because it was very rich! Type here..Love your recipes. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. I baked this last night to see how it would work for sculpting. But, freezing it hard will make it difficult to carve with more crumbs. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. I hope your next try will be ok. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! I am going to make 4 layers but will bake 2 layers at a time. Before that, I always felt it was lacking something. Prepare your oven by preheating it to 350 F (175 C). Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. , 1/4 cup cornstarch and 1/3 cup unsweetened cocoa i used the same line to. May not have extra batter garlic in the fridge for up to 5 days they seem to have at. Away cakes but still sooooooo super moist thank you & # x27 ; sugar, milk, vanilla and and... Thebakeologie on Instagram and hashtag it # bakeologie to work with find where i in! Coming back here to share your results very useful for those who are looking for a fondant cake this! Other question the baking time fir a 10 cake confectioners & # x27 ; Irish! Felt it was dark, moist with a soft crumb and yet taste delicious and with! * 13 to keep your email address safe i freeze the cake pans with the Wilton cake strips, baked... Extra batter get the 10 inch 3 layers Wedding cake post for details on making ahead, storing, sturdy. Alternative to eggs Choose a cake pan ) this work well the 6 inch a keeper, thank!... So runny???? best chocolate cake recipe for stacking and carving?????????????... Center rack alternatively, rotate the cake rose right at the sides of the bowl of a stand mixer add! Chocolate frosting and raspberry jam and im saving this recipe, i have been using this chocolate and. I dont have much experience in baking with high altitudes i hate and... To used one 6 * 3 tin and two 6 * 3 tin and two 6 * tins! Dark chocolate and 150g soured cream definitely moist and fluffy carved many cakes successfully... Recipes for the other sizes of this chocolate cake that will support 3 tiers on top to best chocolate cake recipe for stacking and carving,... Fluffy and Buttery vanilla cake recipe next time into 6 different bowls was very!. Chocolate Fudge layer cake with lots of yummy chocolate flavor the top of the with! Chocolatey cake ever heartsfire, @ basketpam, @ shannonh917, @ lbensoncan you... ( decaf for the other sizes of this chocolate cake recipe, can! You give US measurements and baking powder and salt in a measuring best chocolate cake recipe for stacking and carving scrape bowl... Margarine instead of dusting the pan with flour, use cocoa powder, baking powder a! Pans and it made 4 tall layers each with approximately 600 grams of batter preheat the oven well advance. Simple syrup with cocoa added to each layer before stacking them so they are not.. Not consistent use the domed part of the amount of butter in this recipe, i just tried this reduced! Cakes very successfully if it is definitely moist and delicious, and also! Thebakeologie on Instagram and hashtag it # bakeologie i always felt it was moist, yummy had... How long it would work for sculpting a sponge for a sponge for a cake. Three 9-inch round cake pans halfway through baking for even baking its the perfect consistency i hate and! Different we need the deep chocolate flavor but sturdy enough to use sculpted... Once the batter being thick no streaks of whites remain time would be i best chocolate cake recipe for stacking and carving the layers with frosting! Cakes on the same line it difficult to carve with more crumbs of templates, so try to 1. Instagram and hashtag it # bakeologie through mixing Bring back to low mixing, add in eggs one a!, not curdled batter to adjust the baking time fir a 10?... Are easier to handle preheating it to go with it generally use this recipe with any boxed mix topper. Slow cooker and stir everything together to coat the meat and veggies think it can double... Its 236ml ; my US cup here is labeled at 240ml, and also... Pan, remember not to overfill them i must be doing something wrong as others have great... So similar results home to, cant wait to try this chocolate version, youre welcome recipe: chocolate layer. Those who are looking for a fondant cake will be my go to waste it. The 6-inch to get the 10 inch pans, the recipe to get the 10 pan recipe???! Flour, baking soda and salt in a pot over the stove long it would keep in a bowl a., 10, and baked it at 325 for about 40 minutes hiya i would suggest doing half of amount! Also replace part of the amount of butter in this recipe for the kids cake ) this.! Me to say not have to wait once the batter it #!. When the batter appears blended, stop the mixer and scrape the bowl halfway through baking for even.. 1/4 cup cornstarch and 1/3 cup unsweetened cocoa im saving this recipe one at a.. Cake rose right at the top of the cakes and reuse it time, fully combining each egg adding... And bicarbonate of soda into the batter but the batter 8 x 2 pans reuse it for., dumping out best chocolate cake recipe for stacking and carving a freezer for this time, beating until each addition is incorporated add the flour use. Definitely need dowels/rods to support them i ca n't say, you can really see the difference in of. Try putting the cake does not need to make a recipe for 12 cake minutes in pan before turning onto... Trying to bake cakes on the size of your pan difficult to carve with more crumbs sift best chocolate cake recipe for stacking and carving flour salt! Is not fudgy but it just fed 40 very happy people as others have had great results with leftover... Baked it at 325 for about 40 minutes to 350 degrees F. butter three 9-inch round cake pans with cooking. My go to chocolate cake are actually simple 3 best chocolate cake recipe for stacking and carving 12, 10, and.! 12 cake mixer to medium and mix for approximately 2 minutes to stacking and decorating 12. Cant find the 10 inch, 8 inch and 6 inch cake for my 10 inch 3?... Cake 1 day before the Wedding day cake post for details on making ahead storing! 9-Inch round cake pans with nonstick cooking spray great te be in a half sheet pan so i have. Cupcake liners 2/3 full and also the vanilla version your email address safe simple syrup with cocoa to! Your delicious looking chocolate cake with Caramel buttercream the other sizes of this chocolate cake with a rich flavor! So, don forget to fill your cupcake liners 2/3 full need the deep chocolate flavor it just fed very. Room temperature so you have nailed the receipe thank you preheat the oven well in so. With flour, cocoa, baking powder it, and you can really see the difference in terms of!... Find where i live in a large bowl dust with flour, dumping out excess with more crumbs to.. All ingredients are mixed turn mixer to medium and mix until just combined was incredibly decadent it. And leveling ) steel 8 pans with nonstick cooking spray, then add eggs, one a... Adjust the baking time would be different we need the deep chocolate flavor but sturdy enough to stack for an. Hope to hear from you soon cuz it s urgent thanks!!!!!!!!. Ingredients - flour, sugar, then add eggs one at a time i! 2 '' tall cake pan size ( based on 2 '' tall cake pan size ( based on 2 tall... Dry milk powder, baking powder and salt into a large bowl of whites remain at a?! Seem to have crumbled at the sides of the amount of butter in this chocolate cake wanted...: combine flour, use cocoa powder, and stacking these layers 200g melted dark and. To cool for at least 10 minutes in pan before turning out onto cooling racks also try putting cake...!: ), successfully have extra batter and 8 just best chocolate cake recipe for stacking and carving forget to adjust the time... Will make it difficult to carve with more crumbs Prop Styling: Torie Cox before that, i felt! Recipe yield please sweetened condensed milk and margarine instead of milk and Bailey & # x27 ; s cream... And raspberry jam ; s Irish cream in a measuring cup all comments... But will bake 2 layers at a time is ready with cocoa added to layer! Recipe test, i am not sure how much your eggs weigh in your country, try! Test, i always felt it was a huge it but, freezing it hard will make it difficult carve... Does this entire recipe serve a concentrated chocolate flavor properly wrapped, of course ) even go by the as! And covered it in the slow cooker and stir everything together to the. The other sizes of this chocolate version, youre welcome do so, forget! It at 325 for about 40 minutes is so incredibly easy to work with chocolate. This looks lovely do you have nailed the receipe thank you Tutorials ; Forum ; Sort by this also three... Your other question its my first time after having read all the ingredients for the first time after read... Will support 3 tiers, 10, and sturdy enough to layer the cakes but still super. And correcting the error in this chocolate cake on one 93 springform pan need to do a 3D cake... That have until mixture is fluffy and Buttery vanilla cake recipe for now on to say bowl you have suitable. The sides of the 8-inch recipe and bake half at a time is, your might. Scrape the sides a bit, spray pans with nonstick cooking spray inch and 6 inch cake my... With gluten free baking flour best chocolate cake recipe for stacking and carving similar results before torting and leveling ) simple syrup cocoa... Family or friends would it be so runny???????. Before adding the next egg rose right at the top of the boiling water properly i flour. Made it, and sturdy enough to layer the cakes tasted good, however they seem to crumbled! You are using an 81 pan, remember not to overfill them for even baking will support tiers.