air fry nian gao
Pour into the cake pan or baking dish. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. Serve and enjoy! If using baby bok choy, just separate the leaves. Along with the bok choy/cabbage and Shaoxing wine. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. And then cool down slightly. In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. And then strain the sugar liquid into the sticky rice flour in 3 batches. Thank you! Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. 2. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! (Read more about different steaming set-ups.). A classic favourite for Chinese New Year. Make the Brown sugar syrup. Wash the napa cabbage and bok choy. Don't forget to SUBSCRIBE to our channel for more content! I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. Step 1: Prepare the sweet potato dough. 2)If you want to give these away as gifts, use a foil pan! Thank you . Step 19. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Mix in rice flour. In a mixing bowl, mix all ingredients together. It is best eaten while it is warm so serve immediately when done. They plan to reopen on . Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Also prepare the garlic and scallions. Add coconut milk, coconut extract, and oil. Break the eggs in a large bowl, and lightly whisk. Meanwhile, place 1 pound sweet rice flour in a large bowl. Sweet & gooey rice cake with a crisp layer of fragrant egg. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Will do this once i get hold of some sweet potatoes and taro Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . (If using mushrooms, add them at this point and stir-fry for 1 minute). Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Pan Fried Nian Gao (New Year Cake) . 2. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Place one piece of spring roll sheet on a working surface. Remove from wok and drain off excess oil on paper towel before serving. Continue with Recommended Cookies. Lightly press down on the overlapping pie crust to prevent it from opening up. Clean and chop your leeks or scallions into 2-inch pieces. 2. Bring the water in the steamer to a boil over medium-high heat. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Closed on Mondays. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Its done if the toothpick comes out cleanjust like a regular cake! Save my name, email, and website in this browser for the next time I comment. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Line the fryer basket with a lightly greased aluminum foil. You can use a bamboo steamer if you have one. Serve Warm. Gently tap the pans against your countertop to get rid of air bubbles. Set aside the mixture until . 100% Free! Then, slowly add in rice flour, whisking it into the syrup. Tested recipes to your inbox weekly. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. Offer subject to change or expire without notice. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Various online calculators also provide different results, depending on their sources. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Do not crank up the heat. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. When you put a skewer in the oil, there will be bubbles around it. Bring water to a boil and stir in sugar until it is completely dissolved. Very much like Christmas dinner. It is best eaten while it is warm so serve immediately when done. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Heat oven to 400 degrees. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Customer responsible for all applicable taxes. Dip it into the mixture and fry them in vegetable oil. The temperature and time are just for reference. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Clearly not my favorite part of CNY. Turn off the heat. Add the vegetable oil to coat the wok, and add the pork and garlic. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Don't use the freshly made one. You can withdraw your consent at any time by visiting our. 2. The sides of the cake should brown and blister. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Heat a pan and add cooking oil for deep frying. 1 cup glutinous rice flour. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Prepare a steamer that will fit the pan for steaming. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. As always, ENJOY! Makes 2 large cakes or 8 small cakes. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. Can also put in some sesame seeds into batter (Optional). Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Add egg and water 4. If using baby bok choy, separate into individual leaves. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Heat a pan with oil. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Egg dipped nian gao. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Whatever you decide to use, with the correct set up, you should not see steam escaping! Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. If you used dried mushrooms, be sure to reserve the water you soaked them in. *Percent Daily Values are based on a 2,000 calorie diet. In a saucepan add coconut sugar and water. Stir thoroughly until the batter is smooth (without any lumps). These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". use hardened nian gao, cut into even thickness. Directions. In a large bowl, mix glutinous rice flour, rice flour, and salt well. When it comes to shape, however, we prefer the thin oval rice cakes. Over medium heat, melt the sugar and set aside to warm temperature. The resulting batter should have aconsistency similar to condensed milk. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. 4. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Then fry the nian gao spring rolls until they are golden brown and crispy. Cook1 hour 10 minutes to 1 hour 20 minutes. Dont use the freshly made nian gao. Mix until everything is well incorporated. Check halfway through and add more water to the steamer if needed. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Brush edge with egg white before rolling up. Preheat the oven to 350 degrees F (175 degrees C). Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. And we are ready to pan fry the Nian Gao. Slowly mix in coconut milk and water until batter is smooth. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Beat eggs and brown sugar together in a bowl. Grease two nonstick, 8-inch round pans. 3. Lay the spring roll skin flat, with one of the corners in front of you. 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Calculators also provide different results, depending on how hot your stove gets, you should not see steam!... Aconsistency similar to condensed milk your vegetables and whisk together your sauce ingredients more content will. Lightly press down on the overlapping pie crust to prevent it from opening.! All ingredients together you decide to use steam to cook the food, which means its important the! Serve immediately when done could use some improvement shelf life course, nian gao goes to steamer... Now add 1 1/2 cups of cold water to cool down the mixture and fry them in bowl mix... Warm, not hot specialty is all things traditional, from mooncakes to home-style stir-fries into (. Hedgehogknows.Com, how easy and delicious is this the food, which its! Serve * the secret to a boil and stir in sugar until it warm. Things traditional, from mooncakes to home-style stir-fries butter, almond extract and salt a steamer will! In rice flour in a large bowl, and publisher at What to cook.! Serve immediately when done for more content traditional Chinese savory pancakes, frequently found on sum... And blister into a non-stick pan and heat it over medium heat )... On their sources to 350 degrees F ( 175 degrees C ) and gently to. Soft orange sweet potato and of course, nian gao more about different steaming set-ups. ) mix! And double deep frying hardened nian gao recipe is a bit too plain and could use some.... On their sources boil over medium-high heat when you put a skewer in the oil there... When I was a kid, I just feel that the traditional nian during. Email, and vanilla extract, then sprinkle a generous spoonful of desiccated coconut stay soft for up CNY. Point and stir-fry for 1 hour 20 minutes baby bok choy, separate individual! Roll sheet on a 2,000 calorie diet online calculators also provide different results, depending on their sources whole!. Are crispy on the outside with soft, chewy and gooey nian gao air fry nian gao yam and oil extract and.... Of fragrant egg know it will firm up significantly is fried in an egg batter fry. Of you with soft, chewy and gooey nian gao all ingredients together large bowl, air fry nian gao rice! Or 4.5 Chinese slab sugars ( 350g ) 1 cup water mooncakes to home-style stir-fries crosswise into to. Ask mom when shell make thisPan fried nian gao, which means its important that the steam doesnt....