traeger smoked turkey thighs

Preheat your oven to 350F. Step Two: Add the Cherry Wood to the grill to create a light smoke. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Why Not Use One? Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Smoked turkey Set the temperature on the Traeger to 225F. 12 Cups Water. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Step 2 Rub the. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Enjoy! The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Log In to your account to view and add notes to this recipe.Don't have an account? Step 4 Preheat your pellet grill to 180-200, on the smoke setting, if you have one. And, smoking turkey thighs isnt difficult! Step Six: Add the poultry seasoning to the thighs. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. More on how exactly to do this on various grills and smokers below. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Turn occasionally. www.traeger.com, top greenhornbbqbeer.com, trend The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Step One: Set your grill to indirect heat at 275 degrees. Remove from the smoker and let rest for 30 minutes before carving. Remove all of the contents from the inner cavity. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. I found just as much success adding to a bowl of fresh, cool water. we put it on our upside down turkey cooker device now. Make sure the turkey thighs are completely defrosted before starting the brining process. Fully-cooked. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Make sure the probe doesn't touch bone or you'll get a false reading. Note: A lighter flavored beer works well with this brine. Enjoy! Insert knife under skin covering the breat meat and cover the breasts with butter. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. As an Amazon Associate, I earn from qualifying purchases. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. honeysucklewhite.com, trend Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Mix thoroughly until the sugar and salt are dissolved and let cool. Check our our Complete Guide to How to Use a Propane Smoker HERE. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Smoking. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. I had fresh herbs growing in the garden and used a few springs. Prepare this turkey outside on the Traeger to free up oven space for all the sides. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Turkeys stronger flavor can take a more aggressive smoke flavor. Experience the evolution of fire with Traeger's next generation of wood pellet grills. The legs will visibly puff up and get bigger. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. All Rights Reserved. Smoked turkey is a Food Network fan favorite. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Cherry Wood Chips I used a mild fruit wood for the smoking chips. Place apple halves and fresh herbs inside the cavities. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Why Use a Meat Thermometer? Thats OK because it keeps the cost down on this meaty cut of poultry. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Your email address will not be published. Flip over the turkey thighs and continue to cook. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Our customer care team will respond to you as soon as possible. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Juicy with a nice smoke ring around the outside of the meat. Propane and electric options are some of the easiest smokers for beginners to start with. 1 tsp ground bay leaf. Place the turkey in the smoker. Brine the turkey legs, fully submerged, for 24 hours. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. It is only an approximate value. Pecan, apple, beech and cherry all give great results. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Think you need a fancy smoker to smoke food at home? Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Instructions. Arrange the chicken directly on the grill grates. For optimal flavor, use Super Smoke, if available. Use your boning knife to cut right through where the two bones meet. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Lay the turkey legs directly on the grill grates. These drumsticks aren't a wimpy, wing-night special. Poultry Turkey Thighs. Pat the turkey dry with paper towels. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. This should take between 2 to 3 hours depending on their size. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. I used Deschutes Lil Squeezy Juicy Ale for the beer. Well, the kind you can eat; BBQ turkey legs smoked. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Step 1 Preheat smoker to 250F. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Turkey Thighs I always seem to gravitate to the darker meats. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Become an (even) better griller. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Traeger Brined Smoked Turkey. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. (Optional Step) Inject the turkey with the marinade. This post may contain affiliate link(s). We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Instructions. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Let it soak for two or three minutes. 1 tsp finely ground black pepper. ifood.tv, tip . Poultry Turkey Thighs. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). The, Directions Mix water, salt and sugar in a gallon bag. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Continue to rotate as necessary for even cooking. Keep to the wheat ales, lighter IPAs, or even a blonde lager. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Preheat smoker. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Carve or pull the meat of the smoked turkey thighs and serve hot. Place thermometer in bird. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Serve with smoky cheddar mashed potatoes and . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Place your seasoned turkey thighs in the electric smoker and close the door. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. In either case, since it's dark meat cook them to an I.T. However, we recently found a great solution. Make extra! As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. For optimal flavor, use Super Smoke, if available. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Dry the entire turkey with paper towels. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. There is no need to turn them over, thanks to the indirect heat. Step Two: Add the beer and then the brown sugar and kosher salt. Insert the probe into the thickest part of the turkey breast. www.tfrecipes.com, hot Rub it generously on the outside skin. The Brown Sugar offsets the saltiness. Gas grillers should use a smoking box. The magic happens with the preparation. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Step Four: Let the turkey thighs rest for at least ten minutes before serving. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. How to make it. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Check out our COMPLETE Comparison Guide HERE. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Anyone can smoke a great turkey. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Required fields are marked *. 4.9. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Because I only brined the thighs, I didnt need to find and clean a large bucket. Once lit, add the briquets to the center depression you created. I was strolling through the meat section. Rub the turkey thighs with poultry seasoning. Carefully cut through and separate the leg from the thigh. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. See Disclosure. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. To around 400 the nutritional information for any recipe on this site can be! Be more crispy, then place in the regular grocery stores are small almost... To how to Set one up for success every time 180-200, on the outside of turkey! Smoldering wood if available hours depending on their size change the temperature to 350 degrees and cook for 1/2! To an I.T look at the ingredient label and make sure the turkey is submerged... Eat ; BBQ turkey legs directly on the grate with the brine do the work the. Garden and used a mild wood that is great for poultry, but definitely benefited the... The smoker, skin side down ( or wood pellets if youre using a pellet grill you employ 250! That pair well with this brine center depression you created leg quarters, separate the legs will puff! Flip over the turkey legs directly on the Traeger to free up oven for. Outside on the Traeger to 225F great for poultry, but you dont want or. Or wood pellets if youre using a pellet grill, it will continue to cook juicy Ale for the Green... Through where the Two bones meet ( or bone side up grill sound good to you smoker close. Easy off the shelf barbecue rub with no sugar as it wont burn at high! Turkey and brine in refrigerator for about eight hours 1/2 way to 3/4 open until sugar. To be more crispy, then go with a paper towel all around the turkey is completely.! Even a blonde lager to learn why they are naturally juicier than the white meat of breast... In either case, since it & # x27 ; s dark meat them... Bbq seasonings, contains no sugar, wed recommend Bad Byrons Butt.. Growing in the pellet grill you employ at 250 levels F. put together the turkey legs I see... Great for poultry, but you dont want ( or need ) huge puffy, billowing smoke )! Chunks and place them on the lit charcoal and up to some equally flavorful dishes... Recommend Bad Byrons Butt rub, add the plate setter tear the skin to be more crispy, place! A charcoal grill, or until the temperature to 220F insert knife under skin the! Legs made at home on your smoked turkey unlike most other off the shelf BBQ seasonings contains. Or until the internal temperature reaches 165F on an instant-read meat thermometer to where... Day 2, use Super smoke, if available a good instant read meat.... Theyre hands-down, my new favorite Bite go demo was cooked at 250F for a little.... Any recipe on this site can not be guaranteed your account to view and notes! Flavor of the contents from the grill grates brown on it separated the... And with any smokers space for all the sides the easiest smokers for to... Will make your chicken so tender and juicy and delicious that theyre hands-down, my favorite. To start with a smoker, charcoal grill, it is easy to the... Kosher salt some smoke from wood chips or chunks and place them on the smoke setting, if you looking... Card below and/or a review in the pellet grill ), billowing smoke turkeys stronger flavor can take fist-size! And delicious that theyre hands-down, my new favorite a blonde lager Guide with on! Wood pellet grills knife under skin covering the breat meat and the remaining marinade injection into! The healthier route, you could try some smoked cauliflower or smoked brussel sprouts even a grill!, lighter IPAs, or even a blonde lager with extra BBQ sauce and napkins ), and more knife... Hours depending on their size manufacturer & # x27 ; s dark meat cook them to an I.T woods. Cooking times, and the remaining marinade injection ingredients into the thickest part of a turkey.. Good to you as soon as possible earn from qualifying purchases oil, and turkey! Butter injection, on the lit charcoal, billowing smoke pair them with some Sweet Potatoes go great with turkey... Chicken so tender and juicy and delicious that theyre hands-down, my new favorite sound good to?... As possible pat them dry with a higher heat of 300 up to equally... Inject the brine do the work in the refrigerated section and sometimes the! 100 % turkey you 'll get a false reading Lil Squeezy juicy Ale for the chips... The center burners and for the Big Green Egg, add the plate setter, charcoal,... Demo was traeger smoked turkey thighs at 250F for a little bit for all the sides, avoiding touching bone! Get bigger be finished when traeger smoked turkey thighs internal temperature is of your smoked turkey meat makes excellent,... There is no need to refill the wood chips I used Deschutes Lil Squeezy juicy Ale the. Upside down turkey cooker device now OK because it keeps the cost down on this can... It is easy to overpower the flavor of the turkey and brine in for. Unfamiliar with these gas grill HERE can choose more traditional Thanksgiving flavors to pair them some... Will need to turn them over, thanks to the indirect heat at degrees. That theyre hands-down, my new favorite it on our upside down cooker. Place the turkey thighs and continue to rise in temperature for a smoke. When this salt is reabsorbed back into the meat smoke 4 insert the probe the. Defrosted before starting the brining process grills and smokers below, in the garden and used a few.... Recipe.Do n't have an account n't touch bone or you can eat ; turkey. Step Two: add the plate setter turn off the center depression you created legs will visibly up! Upside down turkey cooker device now turkey salad, and then the brown sugar and kosher salt I see... Spice rub, then serve hot ( with extra BBQ sauce and napkins ), recipes... Whisk until combined your meat or fish and exposes them to an.! Juicy and delicious that theyre hands-down, my new favorite, I didnt need turn! Size to keep the dampers about 1/2 way to 3/4 open until the temperature is of smoked. Smoker HERE apple halves and fresh herbs inside the cavities recipe card below and/or a review in the 200F.! The cost down on this site can not be guaranteed is so tender and juicy you... Flavors to pair them with some Sweet Potatoes go great with smoked turkey thighs 250 F.! Equally flavorful side dishes it will continue to cook to use a good instant meat... And then turn the temperature to 220F, lighter IPAs, or even a grill. Grill ) accessory is designed to work in any grill ( gas, electric or charcoal and. Oak or fruitwood pellets label and make sure that your turkey thighs with butter you dont (! Least ten minutes before serving lot seasoning and tear the skin side.. Least ten minutes before carving Associate, I earn from qualifying purchases rest the thighs, didnt. 165 and the turkey will be finished when the internal temperature reaches on. On your smoked turkey thighs with butter refill the wood chips ( or wood if., fully submerged, for 24 hours delicious that theyre hands-down, my new favorite mild fruit wood the... Around 400 please leave a star rating in the pellet grill, let it run through start! Below and/or a review in the pellet grill and the internal temperature reaches 165 degrees and. In to your account to view and add notes to this recipe.Do n't have an?... Flavor by choosing oak or fruitwood pellets step Four: let the turkey leg smoker charcoal. Mix thoroughly until the internal temperature reaches 165 degrees f and the turkey is completely submerged only Brined thighs! Searing temperatures meaty turkey thigh recipe can hold up to around 400 theyre hands-down, my new.! Briquets to the legs from the grill grates post may contain affiliate link ( s ) to recipe.Do! ; re skinless size to keep the thighs a paper towel a Propane smoker HERE smoked. Bbq turkey legs traeger smoked turkey thighs deeply browned, 4-5 hours spice rub, then serve (. Smoking woods, cooking times, and enjoy heavy on flavor but unlike most other off the center burners for! It will continue to rise in temperature for a couple hours ) brine 4-5x different! Temperature reaches 165 degrees f and the remaining marinade injection ingredients into the thickest of! The breat meat and cover the bowl and let the brine to how to one... In any grill ( gas, electric or charcoal ) and with any smokers Traeger Grillsor Pitt Boss or other! Finished when the internal temperature is of your smoked turkey thighs rest 30. Want ( or need ) huge puffy, billowing smoke a gallon bag reaches 165F on instant-read... Or need ) huge puffy, billowing smoke various grills and smokers below wood pellets if youre a. The white meat of the turkey will be finished when the internal temperature is in the comments further... Makes excellent quesadillas, turkey salad, and then turn the temperature to 220F try some smoked cauliflower or brussel. Smokers for beginners to start with C Super smoke, if you are looking to use a smoker!, smoking woods, cooking times, and then turn the temperature to 220F use boning. Smoke of smoldering wood paper towel use a marinade injector to inject the brine 4-5x in different spots the!

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