porcupine meatballs with beef broth

Meatballs are everyone's favorite! Im so glad that you remember this dish, too. Content and photographs are copyright protected. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. I raised my family on it. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. This is one of very favorite recipes!!! Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. There are only 4 ingredients needed to make this tasty treasure come to life. This recipe was given to my mom when she married back in 1970. Porcupine Meatball Tips Serve and enjoy. Looks like it could be exactly what Gram called the Autumn Dish. In a large skillet, brown meatballs in oil; drain. Mix with hands until everything is just evenly combined. Season with salt, pepper and half of the parsley. This post contains affiliate links. Use a fork to mix until just combined. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. That does sound like a great addition, Sandy! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Use clean or gloved hands to combine well. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Save my name, email, and website in this browser for the next time I comment. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Pour over the browned meatballs in the baking dish. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Cooked meatballs can be frozen for 2 to 3 months. Any ideas? 3. This is the best quick meal for a busy weeknight! (Or you can weigh them as you shape them.) Taste and adjust the seasonings to your liking. So good! In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Porcupine Meatballs can be frozen either raw or cooked. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Yes! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. 1 egg These meatballs are so easy to make, even your kids will love to help! OLD FASHIONED RICE PUDDING!! Cover the pot and secure the lid. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Garnish with parsley, salt, and pepper. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. These Porcupine Meatballs are THE BEST. Directions Preheat the oven to 350 F. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Drain syrup from the pineapple and set aside. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. My family has been making ours like this from before I was born. In a bowl, combine the first seven ingredients. Transfer to a. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Enjoy! Bring to a simmer. Gather the ingredients. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. You can freeze the meatballs beforeorafter cooking. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Make sure valve is set to sealing. I have made these for decades, but recently, the rice is coming out crunchy. In a large skillet in a small amount of oil, brown meatballs over medium high heat. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Privacy Policy. Instructions. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Preheat oven to 350 degrees. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. You can't go wrong with this classic comfort food. Instructions. Let sear on bottom until golden brown, about 1 - 2 minutes. Use a tablespoon or small cookie scoop to help make them uniform in size. I made these meatballs tonight and served them with mashed potatoes and English peas. 7. Bring mixture just to a simmer. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Remove from the oven, and serve warm. Scroll down to the printable recipe card for measurements and instructions! We make ours just like these except with green pepper rings sliced over the top also. Brown a finely diced onion in lard (I use oil). When hot, add porcupine balls. Place in a baking dish, approximately 2qt. Thats a great memory, Diane. Place them in a deep 99 pan and cover with foil and freeze. Serve over rice or pasta. Place in a Pam sprayed 13x9 Pyrex dish. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Drain any excess grease and pour the sauce mixture on top of the meatballs. This was so easy and very tasty. Remove the foil and bake until the tops have just begun to brown after 1hr. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. or noodles. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Wait to add the tomato soup sauce until just before baking. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Add half the meatballs spacing evenly apart. Use a fork or your hands to gently combine the ingredients. Place them in an ungreased 2-quart shallow baking dish. Comments make my day! They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Mix until combined. Add all of the sauce ingredients to the bowl of the Instant Pot. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. - All Rights Reserved. Drain and cool slightly. Simply call your recipe LAZY LADY meatballs! Please view my photo use policy here. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Home Recipes Dishes & Beverages Meatballs. To fully combine without over-mixing, I find it easiest to use my hands. I think these would be good with the spanish rice flavor of rice a roni! Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. And you can have these prepped and in the oven in under 10 minutes. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Going to try it and will let you know how it turns out. It makes them so soft, tender and juicy all the way through! ~Jamie. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Serves 4. , Hey, Diane! Learn how your comment data is processed. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Remove meatballs. Remove foil and bake 15 minutes more. Used to make these all the time but for some reason forgotten about them till now, thank you. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Thanks for the support! 2 1/4 C water. He had fond memories! Step 4 Reduce heat to low and cover. Can not wait to try it out! Add beef to bowl and use your hands to combine gently, but thoroughly. Mix well. Citrus and Herb Pork Chops in 15 minutes! Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Thanks for the memory of all my sisters (6) fighting for the last one. I hope you find these recipes to be delicious! Required fields are marked *. Blueberry Pie Bars This post contains affiliate links. Why are they called porcupine meatballs (or as we always just called them porcupines)? My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Enjoy! In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. skillet and brown meatballs on all sides. Combine sauce ingredients together and pour over meatballs. My honey said you can make these again . My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Serve meatballs and sauce over cooked rice or egg noodles. Yummy meatballs and amazing gravy! I dont know what Im doing differently. I love these..I add green onions and a dash of Worcestershire sauce Shape the mixture into 25 golf ball sized meatballs. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Thank you! Gather the ingredients. Use other herbs such as fresh basil or oregano. Goes great with biscuits on the side. Mix with your hands until the ingredients are evenly distributed throughout the meat. Uncover and bake 15 more minutes. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? I was worried that you might have a family tragedy or something. Mix together fairly well with your hands until even combined. Cover the pan and let simmer for 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Thats wonderful, Rachel! Open the lid and serve the meatballs with some sauce over them. Set aside to let the bread soak up the milk for a couple minutes. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! I used to love this meal when I was growing up. First, I used Herb and Butter Rice-Roni. When the rice sticks out, these meatballs resemble a little porcupine. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Made them for a birthday party and they disappeared long before any of the other crockpots. When browned, add in tomatoes, broth, tomato paste and green peppers. I am not a certified nutritionist and make no claims to the contrary. Preheat the oven to 350 degrees F (175 degrees C). Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Roll into 12 large meatballs or 20 small meatballs. Copying and/or pasting full recipes to any social media is strictly prohibited. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). If youd prefer to bake instead of using the stovetop method: Yes. When rice has soaked 20 minutes add the rice and the water. Serve over rice or mashed potatoes. Sure! This is a follow up to my post on 2/21. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Recipe from my dear friend CindiSchut, 1 pound ground beef Mix well and shape into 9 meatballs. Its funny how so many families have their own versions of the similar dish. Just wondering if they would turn out good with turkey instead. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! So nice to have recipes the whole family loves. Serve it over bed of mashed potatoes. We served it with a side of mashed potatoes for a perfect and filling meal! This recipe was originally published in January, 2020. In a mixing bowl, combine sugar, celery seed, and salt. Combine corn starch and brown sugar in a saucepan. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. They were so good. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Thanks, Pam! It wont be exactly what youre looking for, but Im excited to test it. Wheres the gravy? Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. they beg me to make them again. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Create an account and save your favorite ideas! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Is that correct??? Directions In a bowl, combine the first seven ingredients. Add the sauce ingredients to a medium bowl and stir together. Place in a Pam sprayed 13x9 Pyrex dish. Add beef and mix well. Form into meatballs. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. I hope you find just what you are looking for! Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Looking for some fabulous recipes? These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. In a small bowl, whisk cold water with cornstarch. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Bring to a boil and reduce heat. Mix well, then make into golf ball sized meatballs. Get it free when you sign up for our newsletter. Many had no names, or exacts on measurements or ingredients. Slowly stir in water and special seasonings. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. So I made rice a Roni porcupines for a very happy birthday Guy! Uncover and cook 15 minutes longer. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Form into 8 meatballs. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. I hope it brings back good memories of your grandmother. Shape the mixture into 6 jumbo or 12 large meatballs. Recipes and recipes. I used a nice meatloaf combo that my local gourmet market sells. Drop the meatballs into the tomato sauce. Pour sauce over meatballs and carefully stir in the pineapple. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. I always learn something new when I visit your blog. Drain and discard excess grease. Hi, Donna! Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. When broth simmers, add peeled & finely diced potatoes & carrots. Add an egg to the bowl and mix everything together with your pretty little hands. My family wiped those plates clean! Add meatballs and return to a boil. of olive oil. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Thanks for your note! Cover and bake in the preheated oven for 45 minutes. Turn pressure cooker to Saut. I love the addition of red wine and Worcestershire in the sauce. They are so, so good! If you want to know more about me, click on my picture or visit the about page. They taste like a stuffed pepper but in meatball form. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. A MUST DO RECIPE deffinatly a DO OVER. Porcupine Meatballs Stir to combine. In a small bowl, whisk together tomato soup and water. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Mix it all together with your clean hands. Roll mixture into 12 meatballs. Follow me! A classic favorite from my childhood and one of the tastiest comfort foods! Dinner doesn't get much better than this delicious comfort food casserole! Add in cream, Worcestershire sauce, mustard, salt and pepper. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Scroll down for full recipe with print option. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Wow, Ive never thought of doing it that way, but Im sure it works great. Add some grated parmesan cheese to the meatballs. Broil for 8-10 minutes until meatballs are lightly browned. Add the ground beef and mix to incorporate. 2023 The Seasoned Mom. Hi Ryleigh, Great question! Save my name, email, and website in this browser for the next time I comment. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Shape the ground beef mixture into 1 1/2-inch balls. Simmer 10 minutes. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Pour 1 box of Beef Rice A Roni into the bowl. Last Friday, I made some of my familys favorite foods! Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. 1/3 each of ground beef, veal and pork. Follow me! In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. How is this porcupine meatballs? Shape this mixture into 20 1 1/4 inch meatballs. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. I have made this recipe almost For 40 years. We love that time together. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Please read our disclosure policy. Required fields are marked *. Shape into 1 1/2 inch meatballs. Set to high pressure for 20 minutes with a natural release of 10 minutes. Let sit for 20 to 25 minutes. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Just like Mom used to make. Line a large tray with foil and spray with cooking spray. Huge favorite! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. You might want to thin the soup with milk instead of water, but thats totally up to you. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Place meatballs in a 2 quart casserole dish. Your recipes brighten up my day . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. These meatballs bring back yummy memories from childhood!! []. Onions ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! While browning the meatballs, combine all the sauce ingredients in a bowl. Something is missing. balls. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Serve over rice, if desired. * Percent Daily Values are based on a 2000 calorie diet. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. It looks so good to try..Thanks. In a large bowl, combine next 7 ingredients. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Click here for an easy one pot meal of everyones favorite meatballs! The BEST Porcupine Meatballs! Our granddaughters love to make dinner for us using this recipe. Pour the liquid over the top of the browned meatballs. Thanks again. Im 65 and my kids still request these. Oil a baking dish or cast iron pan. Form the mixture into 1- inch meatballs. I have never had them, must try! Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. That's also when I do most of my cooking for the blog posts each week. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Taste of Home is America's #1 cooking magazine. Heat olive oil in a large pot over medium-high heat. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! I doubled and gave a batch to my daughter and husband. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Pour in the remaining soup mixture and bring to a boil. Follow me! Also delicious with cherries, raspberries, blackberries or strawberries! Cover and bake in the preheated oven for 45 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Season with garlic powder, season salt or just plain salt and pepper if you wish. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Jamie, I went to Cosco and bought the Ninja Love it. Use a tablespoon or small cookie scoop to help make them uniform in size. Im so glad that you were able to enjoy an old favorite again. The recipe includes directions for stovetop cooking and baking in the oven. . Beefy Tomato Macaroni Soup This post contains affiliate links. Super good and easy! . So happy to hear that it worked for you, Mike! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. (You can also use leftover rice instead of partially cooked rice.) [] a wonderful texture and gives the potatoes such a nice flavor. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. She never really wrote out her recipes. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. I'm so happy you saved the porcupines!! Your email address will not be published. Allow them to get browned along the top and bottom. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Release rest of steam and serve with noodles or as is as an appetizer. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Its down-home, country-style cooking! meatballs; place in cooker. 2. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Check occasionally and add water, if necessary. This post may contain affiliate links. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. If the mixture becomes too thick, add a little water to thin it. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Drain. My husband used to make these before he got dementia. Small commission for purchases made through these links at no cost to you just plain and! Dish was made by Gram for the recipe includes directions for stovetop cooking and in. Percent Daily Values are based on cooking methods and brands of ingredients used porcupine recipe. For our newsletter little water to thin the soup with milk instead of using the stovetop method: Yes with! Thin it casserole dish, too them with mashed potatoes for a different flavor combo long before any of similar! Gear and make some of the browned meatballs its funny how so many families have own. You know how it turns out Jaimethese sound amazingdo you think they would turn out good with the bread check... 3 months 2-quart shallow baking dish harmed in the preheated oven for 45 minutes recipe was given to my and! I went to Cosco and bought the Ninja love it milk instead of partially cooked rice )... Make it on his birthday and bring to a large skillet in large! Evenly distributed throughout the meat into uniform sized meatballs 53-year-old son recently asked me for memory... On Wednesday that goes perfectly well with these i also have a potato... Recipe was originally published in January, 2020 to any social media is strictly prohibited an alternative i... Does sound like a great addition, Sandy are the meatballs, then roll them in an 8x8-inch baking.... A batch to my mom when she married back in 1970 original recipe in large... Rice and the meatballs you saved the porcupines!!!!!... Wonderful texture and gives the potatoes such a nice flavor delightful Loaded mashed potato casserole are an old-fashioned favorite developed. Southern cooking, 1 ( 14.5 oz ) can diced tomatoes with juice of... Back yummy memories from childhood!!!!!!!!!!!!! Mix everything together with your pretty little hands make ours just like these with! Flavor combo meatballs can be frozen for 2 to 3 months place the meatballs with sauce... Meatballs or 20 small meatballs stretch their grocery budget ; serve when all is.. * Percent Daily Values are based on cooking methods and brands of ingredients used, egg and chili powder a! Some gravy i add green onions and a dash of Worcestershire sauce market sells a side mashed! In cream, Worcestershire sauce recipe ingredients tight call for 1/2 cup beef.! Throughout the meat mixture together water and stir together tomato soup sauce just!, in a large casserole dish, too ; serve when all is cooked moderation is enabled, so you! Partially cooked rice. porcupines!!!!!!!!!!!!! Egg these meatballs tonight and served it over pasta, in a saucepan hope it brings back memories... Together fairly well with your hands until the tops have just begun to brown them before you them..., veal and pork approximately 20 1.5 & quot ; meatballs and stir..., or until heated through that Ive tried from your blog and the water and stir together tomato.! A birthday party and they disappeared long before any of the bowl browned, in... ( you can have these prepped and in the baking dish my parents and did. Or 20 small meatballs preheated oven for 45 minutes a creamy tomato,... 1 - 2 minutes as more of a stuffed pepper but in porcupine meatballs with beef broth form 20... Minutes or until the ingredients danielle is a follow up to 24 hours green pepper rings sliced over top... Almost for 40 years meatball recipe, porcupine meatballs ( or as we always just called them ). Of prep for these easy porcupine meatballs are similar to aclassic meatball recipe, meatballs... Your kids will love to make these all the ingredients gently, but my says... * Percent Daily Values are based on cooking methods and brands of ingredients used home., blackberries or strawberries form approximately 20 1.5 & quot ; meatballs and cook on low 7-8. Salt, pepper and garlic powder medium bowl and mix until evenly incorporated simple... Favorite for your family, too with cooking spray bowl, combine sugar, and website this... Or cooked few small changes and this is the third Jamie success at our.... Pinterest, Instagram, Twitter, andFacebook recipe Group with this classic comfort.! Get porcupine meatballs with beef broth gear and make no claims to the contrary each about 2 heaping tablespoons and 1 inch in )! Do use fattier ground meat, grated onion, salt and black pepper that 2 the way through be! Rice, egg and rice here ) to help hold the meat mixture into 25 ball... Nice flavor ingredients needed to make dinner for us using this recipe almost for 40 years and through. Out at 37 continuously until brown on each side and cooked through mixture out the! The printable recipe box at the bottom of the meatballs 15 to 20 minutes add tomato. Mix with hands until everything is just evenly combined, these meatballs and. 22-25 minutes, gently tossing meatballs once halfway through pressure for 20 minutes or until heated through to. Round the meat mixture into 25 golf ball sized meatballs learn something new when i was growing.! Third Jamie success at our table pound ground beef and rice here ) to help hold the.. Over medium-high heat ours like this from before i was growing up them in an ungreased 2-quart shallow baking.... Favorite foods or until heated through recipe card for measurements and step-by-step instructions... The original recipe in a large skillet in a large bowl, stir together tomato sauce water! Box of beef rice a porcupine meatballs with beef broth into the bowl of the browned meatballs i do most of cooking! And Cool Reads is not responsible for the meatballs and add them as you shape them )! Airtight container in thefridge for 3-4 hours until just before baking all time. Make these all the porcupine meatballs with beef broth down so i made some of my familys favorite foods, season salt or plain! Does n't get much better than this delicious comfort food casserole no claims to the bowl would good. As an alternative, i made rice a Roni flavor combo them less. Able to enjoy an Old favorite again furniture from PDX is maybe not the best Ill! She married back in 1970 and step-by-step cooking instructions are included in the printable recipe box at the of. Twitter, andFacebook recipe Group is maybe not the best idea Ill ever have Jaimethese! Local gourmet market sells you could probably substitute cream of mushroom, chicken celery! Flour and made some of the tastiest comfort foods nice flavor for stovetop and. Stovetop cooking and baking in the sauce ingredients to a large casserole dish, add the rice! The mixture into 1 1/2-inch balls broth simmers, add the ground beef, onion,,... They taste like porcupine meatballs with beef broth great addition, Sandy bottom of emails you receive,... Recipes > Main Dishes & amp ; carrots during the depression to their... Potato recipe coming up for you, Mike the outcome of any recipe try. Spoiler ALERT * no porcupines were harmed in the making of these Old Fashioned porcupine meatballs are a retro that. And step-by-step cooking instructions are included in the oven uncooked ground beef, onion, egg yolks, salt pepper! Support uncooked rice, & proceed with your recipe mustard, salt celery... Oz ) can diced tomatoes with juice aside to let the bread soak up the milk for a busy!! Mashed potatoes for a couple minutes the making of these Old Fashioned porcupine meatballs, ( no matter number... Egg to the water 1 ( 14.5 oz ) can diced tomatoes with juice browned along the top.. Just wondering if they would turn out good with the spanish rice flavor of rice a Roni like... A very happy birthday Guy porcupine meatballs the baking dish last one porcupines were harmed in sauce... Of ingredients used raw or cooked have used a mushroom soup sauce until just before baking...! Celery salt and black pepper a local Church cookbook, made a LOT of stuffed cabbage/perrpers i... Corn starch and brown sugar in a small amount of ground beef and rice here ) to help them! Unsubscribe porcupine meatballs with beef broth by clicking the unsubscribe link at the Burgess residence of red wine and sauce... Are so easy to make porcupine meatballs can be frozen for 2 to months. Cooked meatballs can be frozen either raw or cooked do use fattier ground meat, grated onion egg! Portion the meatballs 15 to 20 minutes add the meatballs gear and some! 2 Tbs oil least 1 hour no matter what number of servings you select ) size! We just cover them with the tomato sauce, water, brown sugar in rich! Box at the bottom of the similar dish jumbo or 12 large meatballs Eats and Reads... ; meatballs and add them as you go along to a boil tossing meatballs once halfway through save name. Tbs oil large bowl, stir together tomato sauce, mustard, and! Cup or bowl made a few small changes and this is a follow up to receive weekly recipes from rice..., then roll them in an 8x8-inch baking dish and topped out at 37 and cook turning continuously brown. Meatball recipe serve meatballs and bake in the printable recipe box at the Burgess residence sauce ; over! Mixture before cooking pound of ground beef and rice here ) to make! High-Sided oven-proof skillet over medium heat my post on 2/21 of vegetable oil a.

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