sofitel the palm general manager
Sofitel Dubai The Palm . French-born Nicolas Budzynski describes himself as a dynamic and self-driven restaurant professional with a passion for delivering unique experiences to my guests. As a goal-oriented individual, he handles challenges with finesse with a forte in project and change management as alongside creating new concepts. Prior to joining MCR, Mr. Shinn was a Regional Director of Operations with Prism Hotels & Resorts. During the pandemic, it was essential to offer our team full support to overcome the challenges faced specifically by our industry. Christophe is a visionary leader that understands the importance technology plays in the future of hospitality and in the customer journey. He has enabled Jumeirah Group to weather the greatest economic storm of the 21st century (COVID-19) and has already broken historical performance records for Jumeirah Group throughout its 25-year history in Q1 of 2022. In fact, Cordon made the Middle East the fastest-growing region for the group and the region that recovered best during 2021, growing RevPAR to 85.6% of pre-pandemic comparable. He is dedicated, committed, compassionate and, more importantly, a man with vision and wealth of knowledge. Box 55558 Dubai Whatsapp: 971588070880 Tel: +97144556677 Fax: +97144556670 Email: H6541-RE@sofitel.com English Sofitel Dubai The Palm #LiveTheFrenchWay at Sofitel Dubai The Palm Share Check-in & Check-out From 14 January 2023 to 15 January 2023 THE R ESORT " He continues to be the Director of Growth & Development for Europe and MENA regions. Hadil Al Khatib has managed to create a beautiful community offering help to women in the industry and support by collaborating instead of competing. Spencer leads Jumeirah Restaurants, a Dubai-based full-service hospitality provider, with an iconic portfolio of acclaimed homegrown brands, ranging from premium-casual to quick-service restaurants, casual dining venues and food trucks. RiiSE isnt just committed to gender equality, though, its also dedicated to the equal representation of global cultures and ages. His kind and friendly demeanour combined with charismatic personality makes him approachable and well-trusted by his team which is reflected in the Associate Engagement results in 2021 where the hotel achieved 90% Engagement. Sunset Hospitality Group was founded in 2011 by Antonio Gonzalez with a vision to create unique experiences around the world through a diverse mix of hospitality concepts. He then took on several leadership roles in two of the groups key properties in London before making Dubai his home in 2015, taking on the role of Regional Director of Middle East & Africa (MEA). Since then, he has played an integral role in the creation from inception to launch of more than 40 venues across nine countries. There are French touches sprinkled across most of our restaurants, without being exaggerated or clichd. Motivate, mentor and lead talented professionals. As a key member of the Wyndhams leadership team, Panos supports the brands focus on the recovery and growth in a new era of travel post pandemic. Darwish says: Being an independent property gives you the freedom to experiment and thats the beauty of Palazzo Versace Dubai. At the forefront of development for the hotel group, Panos has personally signed up to 60 opportunities over his time at Wyndham, with the latest including the largest Tryp hotel with 672 rooms when signed and Wyndham Dubai Marina at 497 rooms. Packed with storybooks, toys, games, and an imaginative ambiance, kids are promised hours of fun, while their parents can relax at our restaurants or lounge by the pool. The launch of Palazzo Hospitality comes after the success of the ultra-luxury hotel in Jaddaf Waterfront, which has witnessed an immense success due to the market positioning through different campaigns and new business products, like the e-commerce platform aimed to offer guests the ease to purchase an experience at Palazzo Versace Dubai. During the pandemic, Tim took the move to embark on the worlds largest waterpark expansion and increased the waterpark by a third, so that with an additional tower and 28 new rides and attractions, were now home to the largest waterpark in the world offering over 105 different experiences to our guests. The hotelier has almost three decades of experience with Accor. This package also includes breakfast for two, and a New Years Eve gala dinner for two at Les Cuisines on December 31. Ver hotel . Wi-Fi gratis. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. 2020 was a wonderful opportunity for Atlantis to give back to the community from a social standpoint and had the opportunity to do so in the partnership with the world-renowned artist Sacha Jafri. The Into the Jungle brunch at Giardino, Palazzo Versace Dubais all-day dining restaurant, was a concept focused on child-friendly activities and a great F&B offering. FIVE Jumeirah Village is the most reviewed hotel on Booking.com with over 30,000 reviews with a rating of 9. In addition, Artashes has also founded 3A Hotel Management Company, which handles the entire operational management of the hotel, starting from pre-opening and beyond. Quality and perfection are at the heart of her brand and are the core pillars behind Natashas success as an entrepreneur and restaurateur. Now that Dubai has expanded into new market opportunities, we look forward to new horizons in 2021, with Expo 2020 in the front view. Bill Keffer is the Cluster General Manager of Dubai Marriott Harbour Hotel & Suites and the iconic JW Marriott Marquis Dubai, a flagship of the JW Marriott Brand that opened in 2012 as the worlds tallest hotel. Cenk nverdis passion for digital landscape and innovation plays a significant role in the success of various campaigns especially after the brink of pandemic resulting to 20% of the business. If you were to ask Bill to pinpoint his favourite achievements, the avid animal lover would shout out the cat shelter project he has been part of lately. He employs unique and highly successful strategies such as using a competitive approach to drive business results while strengthening collaborative partnerships among stakeholders. Guests can indulge in a breathtaking view of Downtown Dubais cityscape, seasonal dcor and exquisite in-suite amenities. His personality exudes passion and drive to deliver results through his team. Three years later, he received a lucrative offer to sell the business which he accepted, and then moved into the FMCG industry. Giacomo actively listens, proactively comments on other contributions and offers constructive feedback or insights to other queries. Immersing guests in a festive atmosphere with giant iridescent baubles, Christmas dcor, and a show-stopping gingerbread house, guests of all ages are in for a memorable experience. Sofitel The Palm reveals senior management team - Hotelier Middle East Hotelier Middle East Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. He is undoubtably an industry heavy weight due to his leadership style, strategic decision making and extensive experience in the industry. Always looking for value in locations, concepts, and cuisines, Khemaney was a co-owner of Tribeca Canvas NYC, where he worked alongside Iron Chef Masaharu Morimoto to create a specialised restaurant focused on Japanese comfort food. Sofitel. Using a mix of internal campaigns, conferences and awareness-raising workshops, it has been combating stereotypes, everyday sexism, and sexual harassment, with men representing more than 40 per cent of the Accor networks members. I was promoted to deputy general manager after 18 months and later served as the general manager for two years. Main abilities and experiences in strategy, with strong P&L operating experience and competences in leading large teams & operations. Due to high demand for catering services at EXPO, the team was able to establish a permanent team on site. This project fuelled him to turn his entrepreneurial attention to something closer to home, co-founding VKD alongside business partner and best friend Khalil Dahmash in 2016. Antonio Gonzalez co-founded Sunset Hospitality Group (SHG) in 2011 with a vision to create unique experiences around the world through a diverse mix of hospitality concepts such as SushiSamba and Aura. He is responsible for enhancing COYAs already exceptional service and special events across all nine of its global branches, and he is the key driver behind the luxury lifestyle brands expansion. The first Sofitel in the United States opened in 1975 in Minneapolis, Minnesota.Sofitel entered the US market with a French approach to . We also have the Le Petit Prince kids club on the fifth floor. Sofitel Dubai The Palm The Palm Jumeirah, East Crescent road 55558 DUBAI United Arab Emirates GPS:25.14025, 55.13242 +971 4 455 6677 +971 4 455 6670 H6541-RE@sofitel.com Access & Transport (2) Art, culture & entertainment (7) Restaurants & Shops (2) DUBAI INTL AIRPORT Int. Naims career has exposed him to some of the best properties around the world and he has been fortunate to partake and orchestrate several amazing openings and operations. Tim is considered a hospitality heavyweight not only for his achievements, but mostly for his visionary leadership to helm not only one of Dubais, but one of the worlds leading entertainment destination resorts. Bills wealth of experience in the industry allowed him to lead the iconic 1,608 key hotel through the pandemic without having to close the hotel doors, a feat which was unachievable by many hotels across the globe, especially one of this size. Accor ALLSAFE operational standards, which were developed with hygiene solutions specialist Bureau Veritas, a world leader in testing, inspections and certification, have been implemented at Sofitel Downtown, and all Accor properties across the Middle East and Africa. Spencer also created the framework for Jumeirah Groups dining strategy globally including the inception of a dedicated F&B Committee which he chairs. Covering a wide spectrum of positions within senior leadership, including the role of Managing Director for both Six Senses Hotels Resorts Spas and The Anantara Group respectively. Sustainability has always been vital, as Cordon raised awareness of environmental responsibility and implemented sustainability programmes to reduce the hotels carbon footprint. With a passion for food and an entrepreneurial mindset, Manhal exploded onto the F&B sector full of creative, innovative ideas and thus Awj Investments was born. Chris holds records for organising the most events in one city and is often referred to as the worlds biggest promoter by nightlife publications, and with 3 more new ventures in the pipeline, there is no sign of him slowing down. Founder Ali Yazdi launched homegrown indie burger joint SLAW in Jumeirah 1just over 18 months ago in March 2021. In order of keeping this exciting and challenging, his day-to-day role involves being around guests and overseeing the hotels operations, logistics, management, and team. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. Weve been thinking outside the hospitality box for a while, bringing in new initiatives and projects that havent been implemented anywhere else in the industry. Since the pre-opening of Anantara Al Jabal Al Akhdar Resort, Mehdi has been instrumental in the resorts F&B operations. Today, the companys portfolio includes over 100 franchised restaurants across the Arab-speaking world, employing more than 3,000 individuals. Brands owned, managed and/or conceptualised include Marea (Michelin selected), 11 Woodfire (1 Michelin Star), Morini, Mohalla, RSVP, Host, Asma, Tides Bar. Mahendra co-founded Atelier House Hospitality with Mr. Ahmass Fakahany, Owner and CEO of Altamarea Group in 2017. In June 2022, Hilton partnered with Bunyan for Training, a local affiliate of Swiss hospitality management school Ecole Htelire de Lausanne, to train young Saudi talent willing to enter the industry. Leading by example, being confident, approachable and passionate, and paying attention to details these are the main keys to success. Panos Panagis is a highly creative, detail oriented leader with a strong work ethic and passion for his job, he likes to challenge himself daily, whether it be cultivating his skills or developing talent in the Industry. Giacomos leadership style prides itself on the notion that, interested and engaged people do not multitask, fidget with their smartphones, or otherwise dilute their attention and participation during interactions and meetings. Its no coincidence that the group has been repeatedly recognised as the regions guests choice. As a result, the property had one of the highest occupancies amongst city resorts in 2021/2022. Before this, he was the Chef de Cuisine at the Burj Al Arabs signature restaurant, Al Mahara. Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. In June 2021, Atlantis, The Palm announced its commitment to do business in ways that are good for both people and the planet with the resorts first sustainability initiative Atlantis Atlas Project. Joining COYA in 2021, he formulated an impressive strategy to unify and expand the brand and ensure its bright future. The primary role of the General Manager is to oversee all functions of their assigned location, while developing brand awareness within respective local markets, using a variety of methods to create opportunities for exposure and growth. Were also linked to The Dubai Mall, which features an exciting range of kid-friendly entertainment options. In his last role as CEO of BLG Capital he managed a portfolio of luxury and lifestyle real estate and hospitality developments such as Aman Resorts, Peninsula Hotel, Soho House, W Istanbul, Ritz Carlton & Mandarin Oriental Residences, Galata Port. His forward-thinking leadership and understanding have positioned this region as a key market for the company globally, both in results, as well as expansion plans. His growing portfolio of businesses includes Secret Parties, Inside Lifestyle, SIN events, FamilyFest Brunches, Bash Events and Ladies Day Dubai.He also recently launched New York themed bar, in Bla Bla a healthy eating caf and a gym. Mark Kirby began his journey with Emaar Hospitality Group in 2014 as Hotel Manager of the prestigious Armani Hotel Dubai and subsequently rose to the position of General Manager. A creative in every sense of the word, Chris Wright is the owner and CEO of The Wright Group, a creative consultancy and hospitality group founded in Dubai, UAE. This includes breakfast, a Christmas Eve dinner on December 24, and a Christmas poolside brunch on December 25 all for two. In the past 12 months the group has continued to go from strength to strength, with new openings and signings in prime locations and further unique twists on the regions hospitality scene. Since joining LPM Restaurant & Bar as Global Operations Director in 2019, Nicolas has achieved significant milestones with a humble approach. In 2006, Cordon was recognised with the Alpha Forum Prize Younger Manager award by the British Travel and Hospitality Hall of Fame. With an innovative spin on traditionally relied upon approaches and an out of the box philosophy that has yielded stratospheric results including rapidly selling out all of FIVE Palm Jumeirahs luxury residences for approximately US$400mn, Aloki has helped create a brand value for FIVE Hotels and Resorts that enjoys over 60% of all its bookings coming in directly through FIVEs very own proprietary website/reservations teams. I also significantly contributed to the Vineyard Hotel Group before taking to the skies. For Umut, that journey was a start to making Rya the intersection of culture, history, and rich Anatolian cuisine with polished modernity. A true leader in fine dining, Robertos started its brand expansion plan in the GCC region with Andrea at the helm. Hutchinson joined Rotanas feted executive team with prestigious recognition of his own. An international hotelier of Italian and Danish descent, Thomas began his career in sales and marketing in Germany. In the unprecedented times of COVID-19, Cordon ensured the hotel group remained resilient and on track for the rebound of the travel and tourism market. Established in 2014, Awj Investments is a fast-growing Food & Beverage Holding Group headquartered in Dubai. With a keen on eye on customer experience Christophe worked closely with the owning company to drive profitable long-term investment into the hotel that will continue to enhance the guest experience in an ever evolving Dubai hospitality scene. The Retreat Palm Dubai MGallery by Sofitel is the first holistic wellbeing resort in the UAE offering an immersive, enchanting experience that inspires lifelong memories. Sofitel Dubai The Palm Resort & Spa East Crescent Road, Dubai 9.0 Wonderful 1008 reviews How we verify reviews 10 - Excellent 676 8 - Good 233 6 - Okay 58 4 - Poor 28 2 - Terrible 13 9.3/10 Cleanliness 9.2/10 Staff & service 9.0/10 Amenities 9.2/10 Property conditions & facilities 8.8/10 Eco-friendliness 8/10 Good Kareem Safwat Fast-forward another three years, and in 2020 the group launched Lana Lusa, a Portuguese restaurant and cafe at Wasl 51. Leading a team of 700 colleagues across Gates Hospitality, he is considered one of the industrys most respected spokespeople, nurturing the careers of many new faces of the future. Guests who want to buy their bread the traditional way can also choose from a selection of fresh bakes. At each touch point along the guest journey through the hotel, extensive measures are being taken to protect guests and team members. Mehdi is always looking for ways to create the most memorable dining experiences for all guests as well as ensuring a great work environment for his dedicated team. Commented Maren Kuehl, General Manager, Anantara Al Jabal Al Akhdar Resort. My career has spanned over 24 years, and has taken me to France, England, Spain, Thailand, Vietnam, China and the UAE. He is mandated with strengthening the hotels brand identity as well as outreach to new international markets. While being a resilient force behind the success of Emaar Hospitality Group, he has been successfully expanding the groups portfolio to key gateway cities and tourist markets internationally. Varun and his team have been able to keep Miss Lilys ontop of its game for the past 6 yearsOne of Varuns greatest achievements in his career is the creation of his homegrown concept Honeycomb Hifi. Sofitel Dubai The Palm Luxury Apartments: for the attention of General Manager of Sofitel the Palm - See 776 traveler reviews, 671 candid photos, and great deals for Sofitel Dubai The Palm Luxury Apartments at Tripadvisor. In addition, Festive Season and New Year Gala dinner resulted in a 14.68% increase in revenue & 8.74% increase in Covers vs YoY. To get them into the festive spirit, guests can also try our Festive Afternoon Tea until December 31 for AED 199 per person. A 1,5 km del Anantara The Palm Dubai Resort. Tim is not only leading the way for resorts in the Middle East but creating a product that is game changing on a global scale. The bathrooms have luxurious mini versions of the classics plush kids bathrobes, cosy slippers, and two sets of Lanvin toiletries. Christope Schynder, one of the most experienced hoteliers in the Middle East and currently general manager of Sofitel the Palm, speaks to Breaking Travel News during ITB Berlin. In his current role as the Chief Commercial Officer at Accor Hospitality, he oversees a portfolio of 42 Brands in 41 countries in charge of all Commercial Functions, Mergers & Acquisitions, lifestyle platform and Integrations. Richard has contributed to many achievements towards the groups development, reputation, positive RGI results, overall improvement and much more. Christophe Schnyder is a seasoned leader within the hospitality industry, with over 30 years of experience that spans across several iconic hotels around the globe, spending the last 20 years in Dubai, UAE. In the 1970s, Sofitel became an international chain of hotels. All Rights Reserved. It is truly a magical experience. In his past assignments he was actively engaged in local community projects and business councils, winning a Contribution to Culture award in the Marriott Business Council and Spirit to Serve Community award in Dubai. This package includes a New Years Eve dinner at Les Cuisines and breakfast for two. He has also achieved a selection of awards from reputable publications and organizations recently including Hospitality Entrepreneur of the year at the Leaders in Hospitality Awards by Hotel & Catering in March 2022, a Gold Entrepreneur of the Year award in December 2021 as well as F&B Heavyweight at the Leaders in Hospitality Awards by Hotel & Catering in November 2021. He began his progressive career in the UK in 2003 as General Manager at Radisson Blu Hotel Manchester Airport which, at the time, was Rezidors largest hotel in the UK and where he successfully positioned the hotel in the groups top 20 performing hotels worldwide. Sreejith has been with the Radisson Hotel Group for over 11 years and in 2017 became the F&B Manager at Radisson Blu Hotel, Dubai Deira Creek, the first 5* hotel in Dubai. The hotels extensive range of dining, entertainment, and leisure facilities, paired with consistent guest satisfaction, enable it to retain its coveted position in the luxury hospitality market. During his illustrious career, Christophe spearheaded several high-profile openings including the iconic Burj Al Arab, Jumeirah Al Qasr & Dar Al Masyaf, and more recently Sofitel Dubai The Palm. Giacomos engagement with guests and team members alike are unique and personal. All rights reserved 2023 . Additionally, its also notably the first five-star hotel which is linked to The Dubai Mall via an air-conditioned skywalk. His passion and expertise in the hospitality industry is unmatched; he is truly a one-of-a-kind leader. Marc Sittl began his career at Hotel Beatus in Merligen, Switzerland as demi chef de rang following several apprenticeships throughout Europe and the Middle East. 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