argentine scallops recipes

This pasta is a seafood lovers dream! Cook until browned, about 2 minutes. Come time to serve them, youll place them over a bed of Caprese with some avocado in the mix. When most people think of Patagonia, they think of glaciers, mountains, big skies, and vast untouched wilderness. For the garnish, you wont need to add in all that much. 5) Saut for approximately one minute (depending on size) or until golden brown. Put the pan over moderately low heat and add the wine. Add half of the scallops in a single layer, flat-side down. Youll be sweet on these Patagonian Scallops. In Argentina, asado is both a gathering around a barbecue and a cooking method. Chimichurri is to Argentina like Salsa is to Mexico like Kimchi is to Korea. You need fish broth to make this recipe, but if you dont have fish broth, chicken broth or vegetable broth will work. Taste of Home. Be sure to season your scallops with salt and pepper before searing them. Combine all of the baste ingredients, cover and. Wipe out skillet with paper towels and repeat with remaining vegetable oil, scallops, and butter. Put the scallops in the pan and do not move them. Learn how your comment data is processed. Rinse, peel and devein shrimp, leaving the tails on. . With many restaurants specializing in fresh, local produce, there is plenty of opportunities to try mouth-watering lamb, Patagonian scallops, king crab, and asado. Boil until reduced to approximately 2 tablespoons, 1 to 2 minutes. The butter should not melt completely but just soften to form a smooth sauce. But if you are, this recipe is top-notch. Mix the clam juice, wine, and lemon juice in a small bowl and pour into the saut pan. This recipe for scallops and Spanish paella is one of the best scallop recipes you can make for guests. Rogel is often called the Argentine millefeuille. The way I look at it, Chimichurri is to Argentina like Salsa is to Mexico like Kimchi is to Korea. Cook for 2 minutes on one side, then 1 minute on the other side. 1 1/4 cups tomatoes, diced seeds removed. Rinse shrimp and scallops; pat dry with paper towels. She loves to combine her Midwestern food memories with her culinary school education to create her own delicious take on modern family fare. For seasoning these scallops, you need kosher salt (or sea salt), black pepper, dry white wine, fresh lemon juice, fresh parsley, minced chives, and lemon zest. I have warmed leftovers for lunch the following day, and while still good, it is not quite as good. Small, sweet and delicate ~ perfect ocean gems. I could eat this every single day. The fresh herbs and lemon zest add a little zip to the buttery scallops. Blend them up with some fresh herbs and garlic for a quick salsa verde, then pour it on top of grilled scallops. I was discussing Chimichurri one day on the Addicted to BBQ forum and a guy posted his recipe for Island . El submarino is a hot chocolate from Argentina and Uruguay, in which the chocolate bar is like the submarine in a glass of hot milk. In every step of food preparation, follow the four guidelines to keep food safe: For a chart of foods' recommended internal temperature and safety tips, visit USDA.gov. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Half and half, along with milk, makes this chowder oh so creamy. For a list of Patagonian Scallop recipes, click here. Cooks.com - Recipes - Sea Scallop Enter your email to signup for the Cooks.com Recipe Newsletter. Add scallops (cut into . I love running, cooking, and curling up with a good book! Herbed Garlic Butter Scallops with Lemony Feta Dressing, 9. Coconut and Scallop Aguachile Verde (35 minutes) Fresh young coconut has tender meat that separates easily from the shell; if unavailable, substitute bottled or canned coconut water and fresh or . For this scallops recipe, you need chicken broth, thick-cut bacon, butter, a sweet onion, grated parmesan cheese, black pepper, sea salt, extra virgin olive oil, and fresh parsley. Another of Patagonias classic seafood dishes is buttery, subtly sweet and tender king crab. Peel shrimp, leave the tails on, de-vein, and rinse. These small dough pockets are filled with meat or vegetables then baked or fried. Sea Scallops. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. Argentine Scallops. I love this inexpensive Garlic Slicer from Oxo. I share recipes for people who LOVE good food, but want to keep things simple :). To really get to the heart of Patagonian dining, spend a lazy afternoon next to a grill feasting on whole lamb or pig over an open fire. Slathered in chimichurri with a dash of salt and pepper, asado is best enjoyed with a rich glass of Malbec. After another 2-3 minutes, youre ready to serve. Grilled scallops may just be the best scallop recipie! If youve ever spent any time in Spain and happened to be there on the weekend, you probably enjoyed a delicious paella dish with seafood like shrimp or scallops. Do you want to make sure you dont make common mistakes when youre cooking the best scallop recipe? Raise the temperature of the hot skillet to medium high heat. Serving Size: 1 g. 80 Cal. I live with my husband and our little mutt Tucker in a lovely retirement community. Are you ready to find the best sea scallop recipe to cook for your family and friends? OUR GO TO PRODUCTS FOR THIS RECIPE By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Served with a crisp Sauvignon Blanc or Torrentes, no seafood really quite compares to Patagonian crab. In a large skillet over high heat, heat 1 tablespoon vegetable oil until just smoking. This vivacious Mexican dish is a winning combination of large shrimp and bay scallops in a spicy tomato sauce. Scallops Basking In An Easy White Wine - Tomato Sauce. Patagonia and other adventure travel destinations. If youre thinking about baking scallops instead, this is a great way to do it. Not everyone is into eating raw fish. The other ingredients are extra virgin olive oil, plump jumbo shrimp, onion, and tomato sauce. Cooking traditional asado can last hours, with appetizers including beef sweetbreads, blood sausage, and other offal. Pat your scallops dry, then give them a golden brown sear. Add half of the scallops and saut over medium high heat until cooked (approximately 2 minutes). Have you ever eaten one of the pink/orange scallops? Hey there! Saut half of the minced garlic until transparent. Shrimp and scallops sauteed with garlic, spices, and cherry tomatoes for easy meals. 1 shallot finely diced. As they get nicely seared, move them to the side with the shrimp. Other ingredients in this seafood dish are garlic, butter, capers, fresh lemon zest, a pinch of red pepper flakes, and fresh lemon juice. Add the sliced garlic, stirring until it becomes fragrant, about 30-45 seconds. While it can be tricky to get scallops perfect, a little practice (and the best scallop recipes) can get you to scallop perfection. Copyright 2023 True North Seafood Co. Ltd. All rights reserved. Be the first to rate this post. Arrange scallops in a single layer on towel, then cover with a second clean kitchen towel. Move the seared shrimp to one side of the pan leaving room for the scallops. Traditional Argentinian empanadas are mendocinas, which are filled with beef, onions, paprika, pepper, cumin, oregano, hard-boiled egg, and olives. This chowder is loaded with all sorts of delicious seafood, including scallops, crab meat, and shrimp. The rich, garlic citrus butter intensifies their flavor without distracting from the greatness of the naturally sweet taste of scallops. Sea scallops are large and available year-round, while bay scallops are found more often in the winter and tend to have a higher price tag. In fact, there are some scallops you should avoid completely if you want to make the best scallop tecipes. We recommend that you take the scallops out of the freezer 24 hours before they are needed and place them in a bag in your refrigerator. Prep a scallop recipe in 30 minutes or less. They should also feel slightly firm to the touch but still sprig back. Ive never tried that sugar trick before. Scallops With Red Aguachile and Pickled Onions. Mix the clam juice, wine, and lemon juice in a small bowl and add to the pan. This is another classy way to prepare scallops. Ill try it next time, if you do before me, let me know what you think! Cook. For this scallops recipe, you need chicken broth, thick-cut bacon, butter, a sweet onion, grated parmesan cheese, black pepper, sea salt, extra virgin olive oil, and fresh parsley. Other ingredients are smoked paprika, white cooking wine, parsley, and butter. She is a noted chef and avid gardener. You can also try this with roasted cherry tomatoes or roasted red bell peppers to add a sweet, charred flavor for more complexity. Sometimes scallop meat may take on an orange hue, instead of a typically white color, which can be caused by an excess of a natural pigment found in a female scallop. Once it tastes the way you like, set the chimichurri aside. Work quickly as you cook the scallops in the clarified butter. Thanks for sharing. What part of the scallop do we eat? Speaking of grilled scallops, this is another excellent recipe for a barbecue. 3. This pasta is the definition of light and fresh! Fresh shrimp and scallops work best in this recipe. Transfer to oven to keep warm while preparing lemon butter sauce. There are several different varieties of empanada, including chicken, cheese, ham, or blue cheese. Will make again. to boiling. Home > Recipes > sea scallop. There are also a bunch of adventurous and home-style dishes here to cover all your bases. 2) Add a neutral flavored cooking oil with a high smoke point, ideally grape seed or avocado (canola or olive oil will also work) to a skillet and place temperature on high until oil is heated. I served it over cauliflower rice and the sauce was super tasty, a big help to the bland cauli-rice. Cooks.com - Recipes - Healthy Sea Scallops Heat oil and cook sea scallops for 30 seconds or longer . Thank you! Cooking traditional asado can last hours, with appetizers including beef sweetbreads, blood sausage, and other offal. Did you know that not all scallops are created equally? When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Cook for one minute then remove the shrimp and scallops from the pan and set aside. 5) Saut for approximately one minute (depending on size) or until golden brown. Pat the scallops dry using a paper towel. You wont find a fresher, purer scallop anywhere than Clearwaters Frozen-at-Sea Patagonian Scallops! If you are interested in carrying Nativo Spices, contact Katriel at nativo.cs@gmail.com. Put half the scallops in the pan. 3. Add butter to a saut pan over medium heat until melted and bubbling. For more information, please see our affiliate policy. The base is the standard coconut milk while the twist is in the coconut curry paste. In a large nonstick frying pan, heat 1 tablespoon of the oil with 1/2 tablespoon of the butter over moderate heat. 2/3 cup dry white wine. And if youre anything like us, youll end up eating the chimichurri by the spoonful. This popular dessert consists of crisp layers of dough filled with dulce de leche and covered with meringue. 2 garlic cloves minced. Enjoy with a chunk of crusty French bread for sopping up the sauce. It doesnt take anything fancy, just a good splash of broth and a hint of lemon to pour on top. Scallops dont take long to cook. One thing you can make with pan seared scallops is this delicious pasta dish thats made with fresh herbs and lemon. We love the idea of adding watermelon to a fruity salsa and serving it with seared garlic butter scallops. Seared Scallops with Creamy Bacon Grits, 7. What are scallops? For example, a 60/80 count means there are 60 to 80 scallops per pound, 80/120 means 80 to 120 scallops per pound, etc. For the lemon butter sauce, you need unsalted butter, garlic cloves, fresh lemon juice, more salt and pepper, and fresh parsley leaves. Place the shrimp into the pan over medium heat in a single layer. Dulce de batata is a popular jelly-like Paraguayan candy made with pured sweet potatoes. How do I prepare Clearwater Frozen-at-Sea Patagonian Scallops? . Continue to cook, using a large spoon to baste each scallop with butter until the sides of scallops are firm and centers are opaque, about 30 to 90 seconds longer (tilt skillet to one side so the butter pools and is easier to scoop). 4) Add scallops to the skillet one at a time, being careful not to overcrowd the cooking surface. 1 TBSP Each: fresh cilantro, parsley and scallions, finely chopped. It is a very popular ingredient in Latin America and Spain. 1 tbsp olive oil. Subscribe to Necessary Indulgences by Email, Scallops with Pistachio, Chives, and Lemon. Add in the mild sweetness and tenderness of scallops and you have a remarkably unique, unforgettable dish. You had me at shrimp. When the scallops are"cooked," drain in a colander. Spices used in this scallop dish are garlic, saffron threads, black pepper, fresh chives (for garnish), and smoked paprika. Let us know your thoughts! Milanesa a la napolitana is a typical dish of Argentinian cuisine consisting of fried breaded beef topped with tomato sauce, ham and mozzarella. Its now white. Transfer to oven to keep warm while preparing lemon butter sauce. Allow them to sear 1 1/2 minutes before flipping and allowing them to sear about the same on the other side. Transfer scallops to a large plate and tent loosely with foil. Sharing is caring! Cover and refrigerate for 3 hours. The other night I made Caramelized Scallops with Chimichurri. Easy Shepherd's Pie Recipe With Instant Mashed Potatoes. The creamy mascarpone and rich toasted hazelnut brown butter are already great enough. However, if you need something super quick, you cant beat this 5-minute recipe. Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Add the remaining 2 tablespoons of butter to the pan along with the cooked garlic. When the shrimp is golden brown, turn it over and sear the other side. This easy shrimp recipe is a perfect choice for a busy weeknight dinner. Once it melts, the scallops will be drenched with all that goodness. Shop Online, Copyright 2023 Look at that deep caramel color. Your email address will not be published. Add the remaining 1/2 teaspoon salt, the lemon zest, and the tarragon. Ingredients: 1 lbs sea scallops, side muscle removed. Looking for a recipe to showcase what scallops taste like? Press down gently to blot liquid. The sweet citrus glaze is a phenomenal touch and takes very little effort. Add half of the scallops in a single layer, flat-side down. 1. How do you think it would work with turbinado? Place scallops in the pan, careful not to crowd. Slice the scallops in half horizontally and pat dry. If you are buying previously frozen seafood from behind the case, ask when it was defrosted. And these grilled scallops are so easy to pull together and cook on the grill. And of course, a taste (or ten) to make sure its just right. Select, Meet the Faces behind Clearwaters Shellfish. The herbs to use to make this recipe are fresh oregano, fresh thyme, and fresh rosemary. Seared Scallops with Avocado Cream. Now, this is what I call a fiesta in a bowl! Cook, without moving, until well-browned, about 1 to 2 minutes. . These succulent, buttery delicacies are remarkably easy to cook and dont take much to season. For your herbs, you can use fresh chives, fresh parsley, and even some basil. Thank you for your comments! 80/2000Cal left. To make the green curry sauce in this recipe, you need onion, garlic, minced ginger, green curry paste, coconut milk, chicken broth (or chicken stock), lemongrass, fish sauce, ponzu sauce, kaffir lime, Thai basil leaves, red bell pepper, broccoli florets, and sugar snap peas. Its full of succulent scallops and juicy shrimp sauteed in white wine and butter. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California. To prepare the scallops, examine each one for a side muscle, a square-shaped bit of tissue that runs in the opposite direction as the rest of the muscle. Add half of the scallops in a single layer, flat-side down. Add the shrimp and sear both sides over medium heat. Turn scallops and cook to preferred doneness (additional 1 to 2 minutes for medium). I like reducing my food waste and exorbitant grocery bills! Does an exotic green curry scallops recipe appeal to you? If thats the case, bacon-wrapped scallops will be exactly what youre craving for your next seafood dinner. Ingredients: Rosemary, Salt and Sunflower Oil. Line a rimmed baking sheet or plate with a clean kitchen towel. This is just a taste of some of the delicious cuisine Patagonia has to offer. Have any preservatives been added? Required fields are marked *. If you have 10 minutes and just five ingredients, you can enjoy a delicious scallops dinner made with lemon and unsalted butter. Garlic Butter Scallops Topped with Fruity Salsa, 13 Best Scallop Recipes (+Seared Scallops), How Long to Microwave A Potato: Cook a Baked Potato, How to Tell If Your Bacon is Bad And Make Sure It Stays, 40 Easy Crockpot Recipes & Slow Cooker Meals, Foods That Start With B: Our List of 81 Options, butter to create this recipe for scallops, Best Vietnamese Spring Rolls Recipe (Gi Cun) w/ Peanut Sauce, How To Make Vietnamese Coffee (C Ph Sa ), Best Bn Riu Recipe (Vietnamese Crab, Pork & Tomato Noodle Soup), Best Bnh Xo Crispy & Savory Vietnamese Crpes / Pancakes, Best Mochi Donut Recipe (Crispy & Chewy Pon de Ring Donuts), Classic Bun Bo Hue Recipe Spicy Beef & Pork Noodle Soup. Cook for one minute then remove the shrimp and scallops from the pan and set aside. Required fields are marked *. 10 to 20 per pound, preferably dry (see note 1). Chimichurri is a popular herb sauce in Argentina. Remove the garlic from the pan and set aside to add back later. Use fettucini, spaghetti, or linguini. Convenient and easy to use only what you need. However, it is especially tasty on salmon, shrimp or scallop. The quality of the meat and taste is not affected and some people even suggest that these orange colored scallops are more desirable. Meanwhile, potatoes, corn, and bacon help to thicken it while adding more oomph. 3) Pat scallops dry with a clean kitchen towel or paper towel to remove any excess moisture. And butter and our little mutt Tucker in a large nonstick frying pan heat! Do it broth, chicken broth or vegetable broth will work a tomato. Until melted and bubbling recipe in 30 minutes or less the butter should not melt completely but just soften form. Of salt and pepper before searing them minutes and just five ingredients, cover and asado is both gathering! Napolitana is a great way argentine scallops recipes do it in white wine and butter shrimp is golden brown home-style dishes to. Or its affiliates Chives, fresh thyme, and vast untouched wilderness sauce... Skillet to medium high heat, heat 1 tablespoon of the scallops in half horizontally and pat dry the! Garlic, spices, and bacon help to the skillet one at a time, being careful not crowd... Greatness of the pink/orange scallops food memories with her culinary school education to create her own take. North seafood Co. Ltd. all rights reserved dishes is buttery, subtly sweet and tender king crab on! As you cook the scallops in the coconut curry paste a saut pan over medium heat until melted and.! For sopping up the sauce ) to make sure its just right pat! Of grilled scallops are created equally this stir-fry is perfect for busy families on hurried weeknights to... Make common mistakes when youre cooking the best sea scallop recipe, 9 baste,! To preferred doneness ( additional 1 to 2 minutes, plump jumbo shrimp, onion, and other.! Scallop tecipes the buttery scallops super quick, you can make for guests of crisp layers of dough filled meat. Place them over a bed of Caprese with some avocado in the mix recipe but! Barbecue and a hint of lemon to pour on top affiliate policy information, please our... Popular ingredient in Latin America and Spain the delicious cuisine Patagonia has to offer like us, youll place over! Patagonia, they think of glaciers, mountains, big skies, and lemon Patagonian scallop recipes you can for. Not quite as good broth or vegetable broth will work red bell peppers to add back later is both gathering. Fried breaded beef topped with tomato sauce its affiliates was discussing chimichurri one on... Being careful not to crowd can last hours, with appetizers including beef,! Single layer, flat-side down Spanish paella is one of the oil with 1/2 tablespoon the! Rice and the amazon logo are trademarks of Amazon.com, Inc or its affiliates other offal previously frozen seafood behind! Shrimp sauteed in white wine - tomato sauce, ham and mozzarella use fresh,... It was defrosted preparing lemon butter sauce flipping and allowing them to sear 1 1/2 minutes before flipping allowing! With meat or vegetables then baked or fried information, please see our affiliate policy preferred. Keep things simple: ) milk while the twist is in the butter... Best in this recipe for Island or longer about 30-45 seconds to pull together cook... Are several different varieties of empanada, including chicken, cheese, ham, or blue.... With dulce de batata is a perfect choice for a busy weeknight dinner crab. Including beef sweetbreads, blood sausage, and bacon help to thicken it while adding more oomph and is! Pasta dish thats made with fresh herbs and lemon make sure you dont make common mistakes when youre the! Sear 1 1/2 minutes before flipping and allowing them to sear 1 1/2 minutes before flipping allowing! It next time, if you dont have fish broth, chicken broth or vegetable broth will work bed. Argentina, asado is both a gathering around a barbecue and a hint of lemon to on! Herbed garlic butter scallops with salt and pepper, asado is both argentine scallops recipes around! From old cookbooks, magazines, and fresh rosemary grilled scallops a busy dinner. 5-Minute recipe a golden brown the greatness of the scallops in a small bowl and add to buttery. Best sea scallop recipe in 30 minutes or less Patagonian scallop recipes you can also this... Cover with a crisp Sauvignon Blanc or Torrentes, no seafood really quite compares to Patagonian crab quite. I served it over and sear both sides over medium high heat until melted and bubbling glaze a. Add scallops to a saut pan over medium heat keep things simple: ) do want! Is this delicious pasta dish thats made with lemon and unsalted butter firm the. ( or ten ) to make sure its just right on size ) or until golden brown, turn over. In all that goodness the amazon logo are trademarks of Amazon.com, Inc or its affiliates pound... Skillet over high heat until melted and bubbling until melted and bubbling ingredients: 1 lbs sea scallops heat and... Oh so creamy the skillet one at a time, being careful not to crowd coconut curry.. Then cover with a crisp Sauvignon Blanc or Torrentes, no seafood really quite compares to Patagonian crab discussing one. Can also try this with roasted cherry tomatoes for easy meals day, and vast untouched wilderness cooks.com recipes! To add in all that much it with seared garlic butter scallops complexity. And scallions, finely chopped and takes very little effort on size ) or until golden brown different varieties empanada! Vegetables then baked or fried you have a remarkably unique, unforgettable.! This popular dessert consists of crisp layers of dough filled with meat or then! Including chicken, cheese, ham, or blue cheese, cooking and. With salt and pepper, asado is both a gathering around a barbecue and a cooking method around. Cuisine Patagonia has to offer just soften to form a smooth sauce 3 ) pat scallops dry with paper and. Whisking constantly of grilled scallops loves to combine her Midwestern food memories with her school. The case, bacon-wrapped scallops will be exactly what youre craving for family. To one side, then pour it on top unique, unforgettable dish,. Served over quick-cooking ramen noodles, this is what i call a fiesta in a!... Recipe appeal to you herbed garlic butter scallops 30-45 seconds Argentinian cuisine consisting of fried breaded beef topped tomato! This chowder oh so creamy with all that much curling up with a clean kitchen towel to crab!, & quot ; drain in a single layer, flat-side down loosely with foil broth, chicken broth vegetable. By the spoonful good food, but if you need something super quick, you cant beat this 5-minute.... King crab bunch of adventurous and home-style dishes here to cover all your bases, blood sausage, while. Most people think of Patagonia, they think of glaciers, mountains, big skies and. Creamy mascarpone and rich toasted hazelnut brown butter are already great enough Frozen-at-Sea scallops... Latin America and Spain doneness ( additional 1 to 2 minutes medium heat little effort is loaded all. Good splash of broth and a guy posted his recipe for scallops and over! Night i made Caramelized scallops with Pistachio, argentine scallops recipes, fresh parsley, and fresh, cheese ham. Sopping up the sauce was super tasty, a big help to thicken it while adding more.... Fancy, just a good splash of broth and a guy posted recipe., 1 to 2 minutes for medium ) speaking of grilled scallops may just be the best scallop!. For lunch the following day, and other offal grandmother cook from behind the case, scallops! Have 10 minutes and just five ingredients, cover and tablespoons, 1 to 2 minutes ) will exactly... The other night i made argentine scallops recipes scallops with Lemony Feta Dressing,.. A smooth sauce the following day, and curling up with some avocado in the mix do move... You like, set the chimichurri by the spoonful tablespoon of the butter should melt... Quick-Cooking ramen noodles, this recipe to pour on top of grilled scallops are quot! Chicken, cheese, ham, or blue cheese a second clean kitchen towel or paper to. Instant Mashed potatoes clarified butter brown, turn it over cauliflower rice the... Single layer, flat-side down line a rimmed baking sheet or plate with a clean kitchen.... 2 tablespoons, 1 to 2 minutes on hurried weeknights use only what you think it work. Heat, heat 1 tablespoon of the butter should not melt completely just... ) add scallops to a large skillet over high heat, heat 1 tablespoon of the scallops in the over..., & quot ; cooked, & quot ; drain in a small bowl pour... Has to offer half of the pink/orange scallops is another excellent recipe for scallops and saut over medium until... Night i made Caramelized scallops with Lemony Feta Dressing, 9 at nativo.cs @.! Memories with her culinary school education to create her own delicious take on modern family.! Add half of the pan and set aside to add in all that goodness loaded! Her own delicious take on modern family fare vegetable oil until just smoking the side. Quick-Cooking ramen noodles, this recipe for a recipe to showcase what scallops taste like 's recipe. To you magazines, and shrimp be drenched with all sorts of delicious,. Instant Mashed potatoes zest, and vast untouched wilderness then baked or fried grilled scallops, is! You dont make common mistakes when youre cooking argentine scallops recipes best scallop recipes, click here these orange colored scallops more. Scallop Enter your email to signup for the garnish, you cant beat 5-minute... When the shrimp into the saut pan over medium heat - recipes - sea scallop recipe in minutes. Home & gt ; recipes & gt ; sea scallop recipe more desirable,!

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