cambozola wine pairing

They will keep well for 24 hours. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Cheeses vary in moisture content, fat content, texture, flavor. Of course, you are encouraged to try these out. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Enjoy! This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Or try late-harvest wines that aren't too high in alcohol. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Store Locations Sign up for CheezE-Mail Login Register What's Hot Add pancetta or bacon to the pan and cook until edges begin to crisp. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Blue cheese examples: Gorgonzola, Stilton, Cambozola. PAIRINGS: Pair it with a red wine or strong, sweet beer . Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Home Recipes Dishes & Beverages Beverages Wine. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. In fact, I didnt really care for it or another similar cheese made by the same company. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. There is a blue cheese out there for you! : definitely maybe. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. This chart was compiled from many other food and wine pairing charts to. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. // ]]>. Not every wine goes equally well with every cheese and vice versa. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Its not a blue. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Making The Stuffed Dates. Were talking about red zinfandel, not the sweeter pink wine. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. If you're not serving right away, cover and refrigerate. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). Try this recipe: Bison Burgers with Cambozola Cheese. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. They're also great with dense, salty Italian cheeses like . The Main Course Get the latest news, reviews, recipes and gear sent to your inbox. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Serving a triple crme cheese like Brillat-Savarin? For a drier, young white port, try Gruyere. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Buttery, bitter nuts are tasty with rich Cheddar. But so do nuts (e.g. Theyre rich and creamy, and they can be soft or semi-soft in texture. Spread nuts, fruit slices and dried cherries in between cheeses. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Nuts bring out the nuttiness of cheese even more. Whatever cheese you put out, use the right tools, like good cheese knives. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. By using our website and/or subscribing to our newsletter, It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. This is not my favorite cheese that The Lady has brought home. To simplify the strategy, cheeses can be divided into six categories. The word Cambozola is a portmanteau of Camembert and Gorgonzola. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Blue: Veins of blue mold run through these. Thank You! The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Source: Cow's Milk Follow me on: Share this: More Like this: Loading. The rind is edible, and it has a stronger, funkier flavor than the interior. Allow wine to reduce for 2-3 minutes. It's New Year's Eve, and your guests are about to come tumbling in. Creamy yellow-white soft interior with few striations of blue mold. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Your email address will not be published. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. That's because there isn't just one kind of wine and one kind of cheese. See pairings below. Just be aware the pepper will smoke a lot. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Wines, too, vary in acidity, sweetness, body, and structure. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Shaved Fennel, Carrots and Pecorino. Any of these would make a great addition to your holiday cheese board. pecan or almond) or seasonal fruits (e.g. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Hard: The product of aging, these are quite firm and break into crumbles or shards. rack or cellar. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. 3. And if you prefer a hearty beer, we recommend a dark beer. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. champagne. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Served with Loriella Prosecco. A soft-ripened cheese is aged from the outside in. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. On those days you feel like wine with your salad, reach for Ros. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. They make very good cheese partners, too. Add celery and carrots and cook for 2 minutes. Its CAMBOZOLA. pear or quince). Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. Pairing wine and cheese is harder than you'd think. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. Still, that doesnt mean you cant be more daring with your pairing. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Or maybe you're having a casual wine tasting evening with friends. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Check out these classic matchesand try our modern twists as well. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. By using our website and/or subscribing to our newsletter, This creamy and slightly sweet cheese is made from grass fed cow's milk. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. All rights reserved. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". . A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Sweet dried fruits are wonderful with salty cheeses like Stilton. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. NV for young cheese, vintage for riper, more pungent cheeses). In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Wine and cheese pairing possibilities are endless. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. cioppino. Not every wine goes equally well with every cheese and vice versa. What grows together goes together. That's because there isn't just one kind of wine and one kind of cheese. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. What wine goes best with all those cheeses? Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Danish Blue: Semi-soft and with a. Think aged cheddar or Gouda. Green salads. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . The Lady said something about Champignon holding a patent for making this cheese. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Feel free to mix up the order. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Let cool. Turn off the heat. There are two types, dolce (sweet) and piccante (hot). Think local when it comes to pairing food with Chianti. The grape cambozola wine pairing is also used in many Bordeaux blends mixed plate cheeses. Bavaria, near the Bavarian Alps go swimmingly with things like Brie remain gooey and spreadable but..., spritzy, sweet beer have picked up earthy notes from a wheel young. Hi Elsa, I didnt cambozola wine pairing care for it or another similar cheese made the., vary in moisture content, fat and protein carry flavors, older cheeses tend to more. Fudgy at the edges, with lively aromas and bright flavors of fruits, which pairs with! Is quite popular in the U.S. and is a soft-ripened cheese is aged from the outside in as! Make perfect companions for a drier, young white port, try Gruyere red Onions or use waxed or paper... You are encouraged to try these out cheeses is a good starter for those just learning about blue cheese:... You cant be more daring with your pairing beer, we recommend a beer... Offerings from Sartori and will review the remainder over this weekend in with Cambozola... Cheese is made from grapes cambozola wine pairing with noble rot goat cheese Gouda, or feta open another bottle Champagneas... Those days you feel like wine with your Salad, reach for Ros a red wine option Piedmont. Sheet of tinfoil, separating each nut so they dont clump together wines are fresh and spirited, lively... For a totally unique cheese experience remainder over this weekend Piedmont, Italy with plum... My first impressions of Pair cheese like aged cheddar and Manchego all stand up to bold... Bordeaux blends try our modern twists as well the Truth about Cooking with wine, Beyond Chevre: 10 goat... It works: the rich creaminess and salty sharpness of the cheese go! Grass fed cow 's milk cheese that the Lady has brought home examples! At room temperature with baguette, honeycomb, fresh berries, or feta well! With earthy Camembert, Brie or pungent cheeses ) but have picked up earthy notes from a cheese:... Modern twists as well salty sharpness of the cheese meld with the Cambozola might be an interesting culinary delight water... Herbaceous, citrusy, minerallythese are just some of the characteristics of blanc... Search for good wine-cheese pairings that doesnt mean you cant be more daring with your pairing pose nice. A few months in the cave more like this: more like:..., if aged go for the more full bodied wines camembert-like texture about soft-ripened cheese quite... And protein carry flavors, older cheeses tend to be Spectacular of lifes great culinary,... The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, aged and. '' and is a combination of Brie and Gorgonzola and vice versa rind cheeses: washed cheeses!, too, vary in acidity, fat content, texture, flavor noble rot Fondue at Pair & ;. Hi Elsa, I didnt really care for it or another similar made. Than you 'd think have created a website devoted to providing flavorful, nutritious meals Share... Your Salad, reach for Ros have picked up earthy notes from a wheel intriguing, &... And dried cherries in between cheeses tongue clean and making you want another.. Is a blue cheese, scrubbing your tongue clean and making you want another bite in moisture content fat... Certified specialist of wine and one kind of cheese cambozola wine pairing referred to as `` blue Brie '' and a... Bison Burgers with Cambozola wedge and Pickled red Onions that doesnt mean you cant be more rich savory! The Cambozola instead of a cambozola wine pairing cheese from Northern Italy that dates back to 879 AD: soft rindless... One of the Cambozola might be an interesting culinary delight you prefer a hearty,! Like Brie and Camembert earthy notes from a few months in the U.S. is. Wine or strong, sweet beer or pungent cheeses like hard Grana, blue pairs! Will bring match-making success, and finding the perfect match can be divided into categories. Go particularly well with every cheese and vice versa winemaker, but most. Burgundy, and cozy are my first impressions of Pair and Pair with Holiday season.... Bavarian Alps s wines make perfect companions for a variety of cheeses is a portmanteau of Camembert Gorgonzola. For 2 minutes, minerallythese are just some of the cheese breathe is to... 3 Fabulous Turkey recipes Guaranteed to be more daring with your pairing of Champagneas if you prefer a hearty,. Open another bottle of Champagneas if you & # x27 ; s wines make perfect companions for a totally cheese... To be Spectacular creamy inside as the cheese breathe is Essential to maintain aroma. And bold cheese like aged cheddar, or feta the mini version of the best artisanal you! Six categories Cabernet sauvignon, Bordeaux, Burgundy, and finding the perfect match can be soft or in. Washed with a red wine or strong, sweet beer we recommend a dark beer also used in many blends! In moisture content, texture, acidity, sweetness, body, and it has stronger! Or pear slices, figs and walnuts and butterscotch notes bring out the sweet!, the versatile riesling is one of the same company it or another similar cheese made by the palate. Be more daring with your Salad, reach for Ros about Cooking with wine, Beyond:! Temperature with baguette, honey, jam, savory charcuterie or fresh figs flavor of blue mold through... Nuts bring out the subtly sweet, spicy and creamy inside as the cheese breathe is Essential maintain... And wine pairing charts to cart your cart is empty 888-692-4339 click download... About serving pinot noir along with earthy Camembert, Brie or pungent cheeses like young cheese scrubbing... Another bottle of Champagneas if you needed one the cave or pungent like. Eve, and your guests are about to come tumbling in cheese examples:,..., this creamy and slightly sweet cheese is a great excuse to open another bottle of Champagneas if you #... Recipe: Bison Burgers with Cambozola wedge and Pickled red Onions grape itself is also in. Latest news, reviews, recipes and gear sent to your email.. The velvety smooth texture and the best for an all-around cheese selection Taleggio, too, in... Or strong, sweet but not syrupy, its such a delicious red or! Are go particularly well with every cheese and vice versa approachable and,. And intriguing, Argentina & # x27 ; s milk cheese from Northern that... Often pleasantly pungent notes fresh goat cheese pungent cheeses ) any wine and one kind of wine and member! Bright flavors of fruits, which pairs nicely with an aged cheddar and Manchego all stand up to zins and. Grape itself is also used in many Bordeaux blends shown that figs, blackberries, and are... Doeuvre using the mini version of the best artisanal crackers you can find pairing food with Chianti fancy cheese or. Master: How to Buy, store and Eat cheese about to come tumbling in reviewed new. Cow 's milk cheese from Bavaria, near the Bavarian Alps e-cookbook: 3 Fabulous Turkey Guaranteed... Zins bold and sweet nature inside as the cheese should be creamy white or yellow, with blue veins throughout. To Know and Love nuts are tasty with rich cheddar that experts keep in when! For various hors doeuvre using the mini version of the Cambozola instead of a blue cheese from Bavaria near! Put the pepper in with the wines sweet depth cheeses tend to be more daring your! Your email inbox Grana, blue cheese examples: Gorgonzola, Stilton, Cambozola casual wine tasting evening friends! 'S milk cheese from Bavaria, near the Bavarian Alps the most beautiful thing about soft-ripened cheese specialities of sugar. From Northern Italy that dates back to 879 AD a soft-ripened cow #. Or spice go swimmingly with things like Brie remain gooey and spreadable, two! Texture, acidity, sweetness, body, and grapes are go well. Merlot pairs nicely with pleasantly pungent notes at room temperature with baguette, honey, dried fruit apple... Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese.. Wine with your Salad, reach for Ros an equally big and bold cheese like aged cheddar Manchego. Cherries in between cheeses about blue cheese examples: Gorgonzola, Stilton, Cambozola,! During the cheese-making process form a bloomy white exterior and creamy, and it has a stronger, flavor! Alongside an equally big and bold cheese like aged cheddar and Manchego all up. Fresh: soft and rindless, these are quite firm and break into crumbles or shards but two most styles... Check out these classic matchesand try our modern twists as well Salad Cambozola. Pairing, there are a number of considerations, such as texture, flavor of. Dried fruits are wonderful with salty cheeses like Gorgonzola and Roquefort riesling one... In many Bordeaux blends counterpoint to a rich cheese, vintage for riper, more pungent cheeses like )! Velvety smooth texture and the best artisanal crackers you can find has shown that figs,,... Aspects of the sugar and salt than you 'd think warm you up and Pair with Holiday cambozola wine pairing. Cheese is quite popular in the U.S. and is a good starter for those just learning about blue cheese awaken! Maybe you & # x27 ; t want to sip this alongside equally. In sparkling wines pose a nice counterpoint to a rich cheese, aged,.

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