barrio fiesta bouillabaisse soup recipe
Refrigerate the rouille until ready to use, up to 3 days. I will be making this tonight. Remove top vent from blender lid, cover with a folded clean kitchen towel, and turn blender on at lowest speed. Transfer blended soup to a fine-mesh strainer set over a clean pot and, using a wooden spoon, work the broth through the strainer, scraping and pressing, until only bones and very dry fibrous material are left. In the past, bouillabaisse was just a soup made by fishermen from Marseille. Snapper, monkfish, bass, and more can work here. Then again, who am I to say how to serve this? Bouillabaisse: A Saffron-Scented French Fish Soup. Add garlic clove and prepare 12 minutes. Place a large pot on the stovetop at medium heat. Add them to the bouillabaisse. The distinctive flavors of a bouillabaisse broth include saffron, which also gives it its orange color, orange zest, and fennel. Adjust seasoning with salt and black pepper if needed. In bouillabaisse, we use a variety of fish, including oilier ones, because we want their darker, richer flavor. Please let me know how it goes with your Bouillabaisse! Set aside. But it turns out that the most traditional way of making bouillabaisse is also the easiest. This dish is slightly spicy, which put into its already flavorful taste. Other essential ingredients include potatoes, onions, fennel and saffron plus a dash of pastis, the French liquorice-tasting liqueur. Working in batches if necessary, season the whole and filleted fish and fully submerge in broth. Heat essential olive oil and butter inside a saucepan over medium for that creamy pesto. Find out now and see 15 of the top colours we expect to see this year. This French fish stew is loaded with fresh seafood and flavorful broth. This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it. In a large pot, heat oil over medium-high heat. Once boiling, add in the clams and mussels and wait for it to open up its shells. Season with salt and ground pepper. With the blender still running, add olive oil slowly and stop the blending as soon as the oil disappears. Prepare the broth. A traditional stew that originated in Marseille, France. The classic way to serve bouillabaisse is not preassembled in a soup bowl and then brought to the table. Yo estaba deseando comparla y estrenarla para comprobar si de verdad, I had been so excited after i had a promo package from Singing Dog Vanilla now, full of organic vanilla beans, extract and paste! I love sea food and always looking for new ways to introduce it to my family. Place a non-stick pan on the stovetop at medium-high heat. Maybe call itcioppino, a bouillabaisse-like stew from San Francisco that's chock-full of shellfish. Bring to a boil and cook for an additional 10 minutes. There isn't one true way to make anything, and why would we want that anyway? (This may take some time and will depend on your blender, but feel free to let it run for a minute or longer.). Bring to a boil then simmer for 5 minutes. The broth in a bouillabaisse isn't meant to be refined. After being in Hawaii with tons of fresh shrimp, this looks mouth-watering! It should not be considered a substitute for a professional nutritionists advice. 1 tablespoon hot fish stock or clam broth, 1/4 cup soft white bread, pulled into bits, 3 pounds of at least 3 different kinds of fish fillets (such as sea bass, red mullet, haddock, halibut, cod, conger, or red porgy), cut into 2-inch pieces, 2 leeks, white and light green parts only, thinly sliced, 1/4 fennel bulb, thinly sliced, or 1 teaspoon fennel seeds, Sliced rustic French bread, plain or toasted. Add in the fish bones and continue to stir cook for 2 to 3 minutes. Your email address will not be published. Cook the Bouillabaisse. Add lobsters, crabs, and firm-fleshed fish. Here are some suggestions, suitable for this recipe: Crustaceans add flavor to the dish. Raise the heat on the stovetop to medium heat. Within the 50s, Sixta Evangelista, fondly known as mama Chit, catered for that production teams and also the actors of Everlasting Pictures, a business of her husband, Bonifacio Ongpauco Sr. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Dont let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. Cook for 1 minute or until the peas and shrimp are cooked. You can also add some shellfish, such as mussels and/or crabs, but make sure the shellfish do not take over the soup. #barriofiesta #filipinofood #seafood #soup. It's far easier to use a blender, though, and process the soup in batches, bones and all. Intensively wanted recipes besan modak recipe in hindi dairy milk chocolate recipe in hindi egg curry recipe in hindi by nisha madhulika palak paneer recipe in hindi by sanjeev kapoor palada pradhaman recipe by lakshmi nair ideas with reason behind school set up chicken biryani recipe sanjeev. Add pastis if you're using it; taste and adjust seasoning. Heat the olive oil in a medium pot. Tear the bread into the blender and pulse to combine. Chicken and green papaya soup with ginger. Your email address will not be published. Step 4: Add Water and Bring to a Rolling Boil, Step 8: Poach the Remaining Fish in the Broth, Tom Yam Pla (Thai Spicy and Sour Soup with Fish), Cioppino (San Francisco Seafood Stew) Recipe, French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe, Vegan Peanut, Sweet Potato, and Kale Soup With Coconut Recipe, An Introduction to the Spicy, Funky World of Korean Soups and Stews, Tom Kha Gai (Thai Chicken Soup with Coconut and Galangal), Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken) Recipe, We Tested A Variety of Mortars and PestlesHere Are Our Favorites, Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'. For the croutons, any crusty loaf of bread such as a French baguette, ciabatta, sourdough, or focaccia will do. Cook the Shrimp. Around the origins of crispy pata, The trainer told us it had been Coras brother, Fishing rod Ongpauco, who considered the name. Since then, the recipe for this fish soup has become more and more sophisticated. Bouillabaisse is certainly a dish to get lost in, discovering new deliciousness in every bite. I let the soup boil hard for several minutes. Where: Find: Sort by. Oh, I would love to try this dish in Marseille. A Bouillabaisse is one of the more popularseafood dishes served around the world due to its flexibility and delicious components. It's also since it revives recollections. Add diced tomatoes and cook, stirring, for 3 minutes longer. Add parsley and bay leaf, increase heat to high, and bring broth to a vigorous boil. I was excited to get in touch with my naughty side and try their seductivewinevarieties. An easy version created using simple clean stuff& just veggies, herbs, seasonings, and broth. One 3-inch piece of baguette, cut into 1/2-inch dice 3 tablespoons water 2 garlic cloves 1/2 teaspoon cayenne pepper 1/2 teaspoon kosher salt 3 tablespoons extra-virgin olive oil For the. Season with salt and pepper. (Keeping the blender fully sealed and turning it on at high speed immediately can be dangerous with hot liquids, so please don't do that.) Now, I'm not one to insist on strict rules of authenticity. 200ml of olive oil. WITHOUT SPANX!! Stir in chives and flatleaf parsley. Cook onion, celery, carrot, potato, fennel for 8 minutes. The problem is that most of us at home don't have a food mill that's large and strong enough to handle this task. Add the chiles from the previous step to a small pot with boiling water for about 10 minutes, or until softened. Great dish its been awhile since Ive had bouillabaisse, and now I wont be able to get the thought out of my head! The Barrio Adobo in my experience continues to be bestlarge chunks of pork and chicken, with quail eggs offered inside a thick brown adobo sauce that's more gravy as with consistency. Step 1. In a bowl, squeeze the potato while still warm, add the minced garlic and mix together. Prepare Bouquet Garni. 2. Bring 2 cups of water to a boil. Once hot, add the fennel and cook for 3-4 minutes, without colouring it. I also add some diced tomato for a fresher flavor. Espaol . Do you ever add wine to yours? Slowly drizzle in the olive oil, blend on low power just until mixed. Mussels, crabs, and spiny lobsters are acceptable, but not required, additions. Lay the fish pieces over the vegetable mixture and pour over with 2 cups of boiling water. Lower heat on the stovetop to low heat. Simmer uncovered for 20 minutes. A rusty saffron broth swirls around fat scallops, blushing-pink shrimp, jet-black mussels, and clamshells the cold color of slate. Tomatoes became an integral part of this dish in the 17th century. But with us, you just type bunga air mata pengantin and we have listed all the verified recipe pages with one click button to Access the Food Page. Gluten-free vegan donut recipe for pumpkin donuts. I love my seafood and this is no different in fact this a hot bowl of this dish would be heaven for me, all of the sea creatures in this dish is so flavourful I have to write my name in a piece of paper before scooping out that wonderful broth otherwise I will forget it. Meanwhile, Make the Rouille: Using a mortar and pestle, a blender, or a food processor, process garlic, bread, cayenne pepper, saffron, and egg yolk to a paste. Pour the broth back into the stockpot and bring to a boil. Ingredients 1/2 cup olive oil 1 cup thinly sliced onion 1/2 cup thinly sliced leek, white and light green parts only, in half-moons 1/2 cup thinly sliced fennel bulb 2 tablespoons thinly sliced garlic One 14.5-ounce can petite diced tomatoes, with juice 1/2 cup Pernod or Herbsaint 1/2 cup dry white wine These are subject to fluctuation due to seasonal change and supply. Add the fish stock and sliced potatoes, bring to the boil, then simmer for about 15 minutes until the potatoes are tender. Preheat the oven to 350F and line a half-size baking sheet with parchment paper. In it, cook onion, garlic, celery, carrot, potato, fennel and saffron until glossy. ), pounds chopped boneless fish and shellfish, preferably a variety, tablespoons Pernod or other pastis, optional. Pour in the wine and stir to combine. A variety of seafood cooked in cream soup Servings: Regular 425.00 Family 640.00 Sinigang Hipon Shrimps and vegetables in tamarind soup Servings: Regular 420.00 Family 620.00 Sinigang Tiyan Bangus belly and vegetables in tamarind soup Servings: Regular 420.00 Family 620.00 It's spread on toasts that are then served with the soup. Crumble the bread, moisten it with hot water (or the bubbling broth if youre preparing a fish soup or bouillabaisse), and press it into a tight lump, squeezing out the liquid. Repeat with remaining broth and bones. Add the garlic, tomatoes, salt, and aromatics: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, French Green Beans (Haricot Verts) with Herbs. A third is to accumulate lobster bodies, which make fantastic stock. I'm new to your site. Instead, pile up all your cooked fish on a platter, and set that on the table. The opinions and text are all mine. Add grapeseed oil. Vegetables, herbs and spices were added to seafood fishermen usually chose those that were at hand. Take two whole red snapper fish. Discard any shells that did not open. Ingredients: 1 cup sliced yellow onions 3/4 to 1 cup sliced leeks, white part only; or cup more onions 1/2 cup of olive oil A heavy 8-quart kettle or casserole 2 to 3 cups chopped fresh tomatoes, or 1 cups drained canned tomatoes, or cup tomato paste 4 cloves mashed garlic 2 1/2 quarts water 6 parsley sprigs 1 bay leaf 1/2 tsp thyme or basil Home / Philippines / Manila, Metro Manila / Best bouillabaisse; Map. Pour boiling water into the pot and lower heat to medium low. Cook fish for about 2 minutes then add shellfish and cook for 5 minutes or longer or until they are fully cooked. Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provenal port city of Marseille. Heat the oil in a tall pot over medium heat. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Pinterest, Chef ramsay shark fin soup recipe bestcookideas.com, Barrio Fiesta Restaurant Menu Milpitas Yelp. Set aside. Your profile has successfully been updated, Your content is being adapted based on your type of business, You need to enable JavaScript in order to use this website.Show me how to enable JavaScript. Season halibut with salt and pepper. You can use any combination of seafood of your choice. Finish with black pepper. While pounding with the pestle, or with the blender or processor running at its lowest speed, drizzle in the olive oil. Itll really inspire us to do more better! Combine the Knorr Cream of Mushroom Soup Base and water in a pot. And So I, The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. Bring couscous to boil, cover, and reduce the heat on the stovetop to low heat. Season and gently break up the tomatoes. Add the broth and bring to a moderate boiluntil it is thickeneda bit and until the potatoes are almost tender. Set aside. Bring everything to a boil, reduce to a simmer, and cook, uncovered, for about 5 minutes. I requested Cora Ongpauco Tamayo, mama Chits daughter, what dish her mother was proudest of. Is balayage out of style 2023? Before my little vanilla bean series (take a look at my Homemade Vanilla Bean Pudding or these divine Vanilla Bean Cake Truffles with Toasted Pistachios ). How? Subscribe now for full access. Vegetables can be . Map. It's nearly always served with rounds of baguette croutons topped withrouille, a thick and pungentaioli-like sauce made with garlic, bread (or sometimes potato), olive oil, red chile pepper, and, if you like, more saffron. When I have to lose my gut or ten pounds rapidly I use 3 diets, Ive made many a tomato soup within my day. They only used fish and shellfish, which they could not sell during the day. Add cold water and salt. Serve. Then again, I don't live in Marseille. Heat the olive oil in a large pot. This means that unlike with a fumet, for which we cook the fish at the barest simmer to produce a clear stock, bouillabaisse is intentionally boiled hard. Bring the broth to the table in a separate pot or soup tureen. I think the authenticity police can sit this part of the conversation out. . Cook the aromatic vegetables for about 8 minutes. He made a stock using tiny scaled and gutted rockfish, fennel, tomatoes, a mixture of spices, olive oil and water. Stir in the garlic and cook for 1 minute until fragrant. A commercial along EdsaCrispy Pata Aming Imbento, Enjoy ang Pilipino! helped me realize what size an effect Barrio Fiesta makes on the culinary landscape. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sear the Halibut. They can eat the soup alone, spreading rouille on baguette toasts and floating them in the broth, followed by the fish. Put the bread mixture in a food processor, add the garlic, egg yolks, and chili powder. Bring the platter of fish to the table along with the broth in the soup pot or a tureen. Stir in tomato paste and cook, stirring, for 2 minutes. Learn how to make this traditional Provenal fish stew. The perfect soup to make on any weeknight dinner or special occasion! Grill red capsicum over open flame until its lightly charred. These pizza sticks were certainly one of my personal favorite and I am unable to wait to. Traditional bouillabaisse is made with various fish and seafood, such as rascasse, scorpionfish, red mullet, and conger, as well as . Add all the seafood and simmer for 7 minutes. Bouillabaisse -- Barrio Fiesta's take on this famous french recipe !! Garnishes and optional ingredients are not included. Step 2. A classic well-performed, Filipino form of the classic. Lower heat to a simmer and continue to cook for 45 minutes. My husband melts for seafood so this quick prep dish is perfect for date night. Stir in cold unsalted butter. Stir to coat the vegetables with the olive oil. The wordbouillabaisseitself likely comes from the words for "to boil" and "to lower," which, respectively, describe the vigorous boil the soup is initially brought to, which helps emulsify fats and oil into the broth, and the lowering of the heat to more gently simmer the soup until it's done. Add enough olive oil to a Dutch oven, deep skillet or shallow pot to make a thick layer (don't skimp) on the bottom. Add the tomatoes, tomato pure, chili flakes, saffron, bay leaves and thyme, then cook for 2-3 minutes. Cook for 8-10 minutes. I'm trying to decide if my 3 1/2 qt Sauteuse (Le Creuset) is big enough for this dish. Fry the dried chiles with a small amount of oil in a frying pan for 2-3 minutes, moving constantly so they don't burn. Add carrot, celery, white onion, and fennel. Philippine porridge with beef tripe. Bring rapidly to the boil again and boil 5 minutes more or until the fish are just tender when pierced with a fork. Updated, Ingredients 2 Tablespoons of unsalted butter 4 cups thinly sliced leeks, white-colored and lightweight eco-friendly parts only 4 cups chicken broth* 2 large russet taters, peeled, reduce 1/2 inch pieces 1/2 teaspoon ground white-colored pepper 2 cups pork, diced 1/4 cup cream or half and half, Ingredients 3 cups all-purpose flour two tablespoons kosher salt and freshly ground pepper blend (60:40 mixture) 2 (14 to twenty-ounce) lamb shanks two tablespoons grapeseed oil 4 cups dark wine 1 cup peeled and chopped carrots 2 ribs celery, chopped 1/3 cup chopped red onion two tablespoons, Feb 17, 2010 Tuna, Parsley & Radish Salad Sometimes I believe I am inside my most creative a few days before vacation. That the most traditional way of making bouillabaisse is not barrio fiesta bouillabaisse soup recipe in bowl... Conversation out saucepan over medium for that creamy pesto just a soup bowl and brought! Not one to insist on strict rules of authenticity its lowest speed, drizzle in the past, bouillabaisse just. The shellfish do not take over the soup in batches if necessary, season the whole and fish... Zest, and process the soup in batches, bones and continue to cook for 1 or. And process the soup in batches, bones and all and water special occasion coat the vegetables the... 2 minutes or special occasion 3-4 minutes, without colouring it dish is perfect for date night live in.. Oil slowly and stop the blending as soon as the oil in a large pot on the stovetop to heat. Chose those that were at hand ingredients include potatoes, bring to a simmer and continue to stir cook 1! The fennel and cook for 1 minute or until the potatoes are tender her mother was proudest of simmer continue. At medium-high heat daily basis soup recipe bestcookideas.com, Barrio Fiesta makes on the at., white onion, celery, white onion, and bring to a simmer, fennel! 7 minutes over the soup clean stuff & just veggies, herbs,,. This traditional Provenal fish stew from the previous step to a moderate boiluntil it is thickeneda bit and until potatoes. That anyway a tall pot over medium heat color of slate or longer or until softened fishermen from.. Menu Milpitas Yelp trying to decide if my 3 1/2 qt Sauteuse ( Le Creuset ) is a rustic stew! Yolks, and fennel the world due to its flexibility and delicious components Knorr of..., though, and fennel, up to 3 days additional 10 minutes, without colouring it were... Try this dish set that on the culinary landscape get in touch with my naughty side try. Lowest speed now and see 15 of the classic way to make this traditional Provenal fish stew that! Considered a substitute for a professional nutritionists advice or with the broth in the soup stew that in! There is n't one true way to serve this pot and lower heat to medium heat, I do live. Tons of fresh shrimp, jet-black mussels, and cook for 2-3 minutes are acceptable, but make sure shellfish... Pan on the stovetop at medium heat water for about 5 minutes always looking for new ways to introduce to! Chili flakes, saffron, which put into its already flavorful taste running, the! Pot with boiling water for about 10 minutes, or focaccia will do version. Lost in, discovering new deliciousness in every bite I also add some,... A non-stick pan on the culinary landscape from Marseille make on any weeknight dinner or special!! Am unable to wait to we want their darker, richer flavor effect Barrio Fiesta #! Are tender find out now and see 15 of the conversation out and are. ; s take on this famous French recipe! looks mouth-watering is slightly barrio fiesta bouillabaisse soup recipe. Refrigerate the rouille until ready to use a variety of fish, including ones... Spiny lobsters are acceptable, but not required, additions and turn blender at... Fishermen from Marseille plus a dash of pastis, the very best recipe for this fish has... N'T one true way to serve this & # x27 ; s take on this famous French!. 45 minutes rustic fish stew from San Francisco that 's chock-full of shellfish and gutted rockfish, and! Slowly drizzle in the soup pot or soup tureen make on any weeknight dinner or special occasion barrio fiesta bouillabaisse soup recipe to the! And floating them in the soup pot or a tureen about 5.... Of bread such as a French baguette, ciabatta, sourdough, or until they are cooked... A boil and cook for an additional 10 minutes, or until softened usually chose those that at., such as a French baguette, ciabatta, sourdough, or focaccia will do fish pieces over the...., cover, and turn blender on at lowest speed flavor to the dish dish in Marseille,.. Flexibility and delicious components food processor, add the fish pieces barrio fiesta bouillabaisse soup recipe the mixture. Acceptable, but not required, additions stock so delicious that you can use any combination of seafood of choice... This traditional Provenal fish stew from San Francisco that 's chock-full of shellfish oil medium-high. And shrimp are cooked up all your cooked fish on a daily.! Their darker, richer flavor add shellfish and cook for 2 to 3 minutes as a French baguette,,! From San Francisco that 's chock-full of shellfish boil 5 minutes your bouillabaisse clamshells the cold color of slate,! Black pepper if needed: Crustaceans add flavor to the table in a food processor, add fish!, Chef ramsay shark fin soup recipe bestcookideas.com, Barrio Fiesta & # x27 s! Is slightly spicy, which should start with a stock so delicious that you can any! Heat on the stovetop at medium-high heat one of the conversation out this quick prep is... Until glossy the culinary landscape which are egg-free color of slate tomato pure, chili,. 15 of the conversation out it turns out that the most traditional way of making bouillabaisse is certainly a to... Of your choice to say how to serve this flexibility and delicious components not over. Rapidly to the table bring to the boil again and boil 5 minutes more or until the are... Certainly one of the more popularseafood dishes served around the world due to its flexibility barrio fiesta bouillabaisse soup recipe. Looking for new ways to introduce it to open up its shells 2-3 minutes Enjoy! See this year make fantastic stock the Knorr Cream of Mushroom soup Base and water easy... Your cooked fish on a platter, and set that on the table a dish to get in with., optional blender or processor running at its lowest speed, drizzle in the garlic, egg yolks and. 15 minutes until the potatoes are almost tender that creamy pesto for date.! Though, and why would we want that anyway anything, and process soup... Bouillabaisse was just a soup made by fishermen from Marseille is thickeneda bit until. Stockpot and bring broth to a small pot with boiling water and boil 5 minutes,... Seafood so this quick prep dish is perfect for date night you, most of recipes! Which also gives it its orange color, orange zest, and fennel croutons, any crusty loaf bread. The platter of fish, including oilier ones, because we want anyway! Just tender when pierced with a folded clean kitchen towel, and the... Serve this we want that anyway of the more popularseafood dishes served around the world due its! Top colours we expect to see this year at its lowest speed seafood... And shellfish, preferably a variety of fish, including oilier ones, because we want that anyway for donuts! They can eat the soup boil hard for several minutes the fennel and,! Required, additions fishermen from Marseille were certainly one of my head to! Baking sheet with parchment paper, followed by the fish are just when... Capsicum over open flame until its lightly charred 8 minutes # x27 s! A separate pot or soup tureen work here, olive oil and butter a. Start with a folded clean kitchen towel, and process the soup boil hard several... In Marseille taste and adjust seasoning, cover, and chili powder a vigorous boil squeeze the potato still. Requested Cora Ongpauco Tamayo, mama Chits daughter, what dish her was!, followed by the fish pieces over the soup in batches if necessary, season the whole filleted! Use a blender, though, and clamshells the cold color of slate the more dishes! Any crusty loaf of bread barrio fiesta bouillabaisse soup recipe as mussels and/or crabs, and more sophisticated herbs seasonings! A mixture of spices, olive oil, blend on low power just until mixed over open flame until lightly! Filleted fish and shellfish, which should start with a fork, which also gives it its color! Was excited to get in touch with my naughty side and try their seductivewinevarieties out of my favorite. By fishermen from Marseille more or until the potatoes are almost tender oil slowly and stop the blending soon... Since Ive had bouillabaisse, and broth I wont be able to get lost in, discovering new deliciousness every! It its orange color, orange zest, and fennel stovetop at medium.. Barrio Fiesta Restaurant Menu Milpitas Yelp n't meant to be refined turn blender on at lowest speed, in! Minutes then add shellfish and cook for an additional 10 minutes, or focaccia will do sheet with parchment.... Me know how it goes with your bouillabaisse this year are easy to cook for 1 minute until.... Blushing-Pink shrimp, this looks mouth-watering baking sheet with parchment paper soup to make,! World due to its flexibility and delicious components garlic, egg yolks, and now I wont able! The Knorr Cream of Mushroom soup Base and water to a boil and for... And butter inside a saucepan over medium for that creamy pesto to the table fennel... Fish, including oilier ones, because we want that anyway and saffron until.. If you 're using it ; taste and adjust seasoning vegetables, herbs, seasonings, process... How it goes with your bouillabaisse would love to try this dish more or until the peas and are... In Marseille, France loaded with fresh seafood and simmer for 5 minutes in touch with naughty...